Oreos Cookies & Cream Football Dip
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Time to kick it off with this football shaped cookies and cream cheese ball loaded with Oreo cookie bits! This dreamy Cookies and Cream Dip is the ultimate super bowl recipe to serve to your friends and family because it tastes so amazing and it’s super easy to make for a sweet football game day snack!
More football snacks? You’ll love these Homemade Chocolate Peanut Butter Footballs and these Salted Caramel Pretzel & Peanut Brownies!
This Oreos Cookies & Cream Dip Recipe is perfect anytime you want a yummy snack and definitely perfect for game day!
We just shaped our cream cheese oreo dip into a football and topped it with lots of chocolate chips. Then we surrounded it with all kinds of goodies to dip into it! Yum, right?
Why We Love This Oreos Cookies & Cream Dip
- Takes only 5 minutes to make
- Loaded with lots of Oreo Cookies
- Kids and adults both love cream cheese and cookies together!
- Who doesn’t love to dip cookies into cookie dip? Besides dipping apples, graham crackers, pretzels, or just use a spoon!
- Easy to shape cheese ball dip into a football shape! Refrigerate for an hour if shaping so it’s easier to mold.
Ingredients You Need
- cream cheese, softened
- unsalted butter, softened
- powdered sugar
- Nutella
or chocolate syrup
- Oreos
, crushed
- semi-sweet chocolate morsels, mini or regular sized (can also use chocolate sprinkles)
How to Make Oreos Cookies & Cream Dip Recipe
- Using mixer, beat cream cheese and butter for 3 minutes. Add powdered sugar and beat an additional 2 minutes, scraping down the sides of the bowl as necessary.
- To the bowl of cream cheese, add Nutella/chocolate syrup and crushed Oreo cookies. Blend completely.
- Transfer the cream cheese mixture into the plastic wrap lined bowl. Fold up the plastic around the cheese ball. Refrigerate for about an hour.
- Remove plastic wrap and shape cheese ball into a football on a serving plate. Press chocolate chips/sprinkles into top and sides until completely covered.
- Melt ⅓ cup white chocolate or use 3-4 tablespoons vanilla frosting and place in a ziplock bag, snip off the corner and pipe the laces on the top of the football. You can also reserve 3-4 tablespoons of cream cheese mixture from step one and use this for the laces as well.
- Serve cream cheese oreo dip immediately or cover and refrigerate for up to 3 days. Enjoy with pretzels, apples, graham crackers, cookies or whatever!
Make This Oreo Cream Cheese Ball in Advance
This Oreo Cheese Ball or dip can be made 24 hours in advance! Let’s GOOOOO!
If you’re looking for some savory options, you’ll love this Rotel Sausage Dip, these cream cheese stuffed mini peppers and this Instant Pot Ground Turkey Chili! Let’s make this happen!
More Game Day Treats!
- Best No Chill Sugar Cookies
- Fluffy Pumpkin Dip
- Oreo Cookie Dream Dessert
- Holiday Oreo Cream Cheese Cookies
- 18 Superbowl & Game Day Party Desserts
- Decadent Caramel Covered Candy Bar Dip
- Delicious Oreo Brownies with Best 3 Ingredient Oreo Frosting
Oreos Cookies & Cream Football Dip
Ingredients
- 1 package 8 ounce cream cheese, softened
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 Tablespoons Nutella. peanut butter or chocolate syrup
- 15 Oreos crushed
- 1 cup semi-sweet chocolate morsels mini or regular sized (can also use chocolate sprinkles)
Instructions
- Using mixer, beat cream cheese and butter for 3 minutes. Add powdered sugar and beat an additional 2 minutes, scraping down the sides of the bowl as necessary.
- To the bowl of cream cheese, add Nutella/peanut butter or chocolate syrup and crushed Oreo cookies. Blend completely.
- Transfer the cream cheese mixture into the plastic wrap lined bowl. Fold up the plastic around the cheese ball. Refrigerate for about an hour.
- Remove plastic wrap and shape cheese ball into a football on a serving plate. Press chocolate chips/sprinkles into top and sides until completely covered.
- Melt ⅓ cup white chocolate or use 3-4 tablespoons vanilla frosting and place in a ziplock bag, snip off the corner and pipe the laces on the top of the football. You can also reserve 3-4 tablespoons of cream cheese mixture from step one and use this for the laces as well.
- Serve immediately or cover and refrigerate for up to 3 days. Enjoy with pretzels, apples, graham crackers, cookies or whatever!
Recipe slightly adapted from Shugary Sweets
