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These delectable Outrageous Snickers Brownies harmonize with everyone’s favorite Snickers candy bar! These brownies are accompanied with a rich, fluffy nougat center, salty peanuts, soft gooey caramel, and a chocolate candy bar layer on top. It’s definitely devour time with these sinfully delish bad boys!

Love Snickers like I do? You’ll love this 20 Snickers Dessert Roundup and these Ultimate Snickers Peanut Butter Blondies too!

“Snickers Satisfies”! I’ll say! I don’t know of anyone that hasn’t heard of Snickers bars. It’s one of the most popular candy bars on the face of this earth!

It consists of nougat, topped with caramel and peanuts, and is drenched in milk chocolate.” It’s simply “Heaven on Earth”!!

But when you transform them into brownies, OH EM GEE! Watch out! These brownies are the ultimate gourmet brownies when you want to impress and indulge in gooey brownie treats! No one can resist all these layers of yumminess!

Why I love These Snicker Brownies!

This Snickers brownie recipe is the best! You get fudgy, gooey, salty, sweet, crunchy textures in each delectable bite!
Quickly whip up your favorite brownies or use a boxed brownie mix to make your brownies super easy! Bake them in a 9×9 pan and let them cool so you can layer all the rest of the goodies on top!
Yes there are multiple steps for assembling, but all the layers are super simple to make and don’t require a lot of time or fuss!
Perfect for weekends, gamedays, parties or holidays, these brownies are a win!
If you love caramel, peanuts, marshmallow, peanut butter, chocolate and brownies, you’re going to be super happy!

Ingredients You Need

Brownies

1 box brownie mix baked in a 9×9 pan and cooled, I used Ghirardelli’s.

Nougat Layer

Caramel Layer

caramel bits or caramels unwrapped
milk of choice or heavy cream

Peanut Layer

dry roasted peanuts or salted cocktail peanuts

Candy Bar Chocolate Layer

chocolate chips (I used 1 cup milk chocolate chips & ½ cup dark chocolate chips)
peanut butter or almond butter

Instructions How to Make Snickers Brownies Recipe

Brownies

Prepare brownie batter according to box package directions using a 9×9-inch pan and cool the brownies completely.

Nougat Layer

In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.
*Helpful Hint* Put the fluff nougat mixture into the microwave for 10 -15 seconds to make it easier to stir and spread. Spread the nougat fluff mixture on top of the cooled brownies in an even layer.

Caramel Layer

Microwave the caramel in a medium bowl with the vanilla almond milk for 1 minute or so. Whisk, then heat for an additional 30 seconds or until smooth and melted.
Pour and spread the caramel layer evenly on top of the fluff nougat layer.

Peanut Layer

Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.

Candy Bar Chocolate Layer

Melt the chocolate chips and almond butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.
Pour chocolate layer over nougat layer and let brownies layers set before cutting them. Enjoy!

Storing Snickers Brownies

Store the brownies in an airtight container, at room temperature, for up to 3 days or leave in fridge to keep longer for 5-7 days. Top with sea salt if desired!

So, what’s your favorite candy bar? If I have to pick out of all the candy bars? Mine is Kit Kat, so gimme a break, gimme a break with these Ultimate Kit Kat Cupcakes. 🙂 Yea…I’m singing it too!

You’ll love this Snickers brownie recipe for all the Snicker lovers and brownie lovers alike! Share on Pinterest, Facebook & Instagram! Enjoy!! 🙂

More Outrageous Brownies

Outrageous Snickers Brownies

Kim Lange

These outrageous brownies harmonize with everyone’s favorite Snickers candy bar! Accompanied with a rich nougat center, roasted salted peanuts, soft gooey caramel, and a chocolate candy bar layer on top. Devour time!

4.75 from 4 votes

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Course Dessert

Servings Servings

Calories

Ingredients

Brownies

1 box brownie mix baked in a 9x9 pan and cooled I used Ghirardelli’s brownie mix with eggs, oil and water added in.

Nougat Layer

1 cup marshmallow fluff
1 cup creamy peanut butter

Caramel Layer

1 ½ cups Kraft Premium Caramel bits or caramels unwrapped
1 tablespoon milk of choice or heavy cream

Peanut Layer

1 cup dry roasted peanuts or salted peanuts or nuts of choice

Candy Bar Chocolate Layer

1 ½ cups chocolate chips I used 1 cup milk chocolate chips & ½ cup dark chocolate chips
⅓ cup peanut butter or almond butter

Instructions

Brownies

Prepare brownie batter according to package directions using a 9 x9-inch pan and cool the brownies completely.

Nougat Layer

In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.
*Helpful Hint* Put the fluff nougat mixture into the microwave for 10 -15 seconds to make it easier to stir and spread. Spread the nougat fluff mixture on top of the cooled brownies in an even layer.

Caramel Layer

Microwave the caramel in a medium bowl with the milk/cream for 1 minute or so. Whisk, then heat for an additional 30 seconds or until smooth and melted.
Pour and spread the caramel layer evenly on top of the fluff nougat layer.

Peanut Layer

Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.

Candy Bar Chocolate Layer

Melt the chocolate chips and peanut butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.
Pour chocolate layer over nougat layer and let brownies layers set before cutting them.