Pecan Blueberry Crumble Pie
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#ad Welcome to the sweet, delicious world of Pecan Blueberry Crumble Pie! This comforting fall pie recipe is sure to be a hit with the family, plus it’s super simple and quick to make!
All you need is Lucky Leaf blueberry pie filling, a simple crumble topping featuring roasted pecans and your favorite store-bought or homemade pie crust! Every bite is literally bursting with blueberry flavor. Perfect for the holidays and family gatherings!
Why You’ll Love Lucky Leaf Fruit Filling
Treat your friends and family to something special with our easy-to-follow blueberry pie recipe and its delicious roasted pecan crumble topping using Lucky Leaf!
You’ll find using Lucky Leaf Premium Fruit Filling is a time saver for year-round pie-making and convenient for using in crisps, cobblers, toppings and so much more.
Lucky Leaf is a great option for the whole family, providing high quality tasty fruity flavors with no high-fructose corn syrup and plenty of fruit inside. This versatile product can also be used as a topping, filling or secret ingredient in recipes, simplifying your baking and no-baking recipes!
Lucky Leaf is a cooperative owned and operated by its family fruit growers. It is committed to providing premium-quality products that are produced on their Family Farms, promoting sustainable harvesting practices, and inspiring communities to use fruit as a nutritious part of a healthy diet, that you can feel good about!
Now let’s get on to finding more out about making this luscious pie with Lucky Leaf!
Why We Love This Pecan Blueberry Crumble Pie
Combining a sweet and tart filling with a buttery, nutty crunchy topping, it offers the perfect combination of sweet and savory—and all in one bite.
Not only is this pie easy to make, but it also requires minimal effort and can be made with very few ingredients, which we love!
So are you ready to impress your family and friends with this delicious pie! We’ll go over the basics of making this pie, creating a mouth-watering, crunchy topping and how to bake it to perfection. Grab your apron and let’s make some pie!
Gather Your Ingredients for Pecan Blueberry Crumble Pie
Blueberry Pie
- 1 pie crust for 9-inch pie (refrigerated or homemade)
- 2 cans (21 oz each) Lucky Leaf Premium Blueberry Fruit Filling and Topping
- ground cinnamon
- vanilla
Pecan Crumble Topping
- all-purpose flour
- granulated sugar
- brown sugar
- unsalted butter, slightly melted
- salt (omit if using salted butter)
- ground cinnamon
- chopped roasted pecans, save some sprinkles for the top
How to Make Pecan Blueberry Crumble Pie
- Preheat your oven at 400 degrees F.
- Get your pie crust ready (store-bought pre-made ready or homemade) for a 9-inch pie pan and refrigerate pie crust until ready to fill with pie filling.
- For the Blueberry Filling: In a large bowl, mix together the blueberry pie filling, cinnamon and vanilla. Pour pie filling into pie crust.
- For the Pecan Crumble: In a medium bowl, mix the flour, sugars and cinnamon. Slowly pour the butter in as you stir the mixture with a fork. Start with 3-4 Tablespoons and add more until it looks like crumbles or coarse crumbs, without mixing too much, as overworking it will make it like a dough. Toss in the nuts.
- Sprinkle the pecan crumble mixture over the pie filling, add some extra pecans on top if desired. You can use as little or as much as you want.
- To Bake: Place the pie crust on a parchment-lined baking sheet. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.
- Bake in the oven for 40-45 minutes or until juices are bubbly and pecan crumble topping is golden brown and crisp.
- Cool slightly to serve warm or let it completely cool until ready to serve.
Other Pie Options
- Love blueberry and lemon? Instead of adding cinnamon in the blueberry filling, you could add a teaspoon of lemon juice.
- Add some oats to the crumble for an oatmeal nutty streusel by reducing the flour measurement with whatever amount of oats you add in.
Delicious Ideas for Topping Your Pecan Blueberry Crumble Pie
- Top with a dollop of whipped cream or a scoop of vanilla ice cream with some roasted pecans for a delicious holiday pie slice!
Storing Pie
- Cover leftovers tightly and store in the refrigerator for up to 4-5 days.
Freezing Pie
- To freeze the blueberry pie, allow the pie to cool fully. Wrap the pie in plastic wrap and then place it into a larger freezer-safe storage bag.
- Freeze for up to 3 months.
This Pecan Blueberry Crumble Pie is an easy and delicious way to enjoy everyone’s favorite dessert. With the perfect combination of tart blueberries, crunchy pecans, and a flaky crust, it’s sure to be a favorite for everyone at your next gathering.
Now that you have a recipe for a truly extraordinary pie, it’s time to get baking and start delighting your friends and family. Bon appétit!
Share this recipe on Pinterest, Instagram and Facebook! Also check out Lucky Leaf social medias on Facebook, Instagram, Pinterest and Twitter!
More Lucky Leaf desserts? Fluffy Strawberry Rhubarb Cream Pie with a Pretzel Crust, Lemon Coconut Cream Cheese Dessert, Christmas Tree Strawberry Hand Pies, and this Easy Strawberry Cream Cheese Pie!
More Delish Desserts!
- Blueberry Cream Cheese Crumble Bars
- Easy Fruit Hand Pies
- Blueberry Lemon Bliss Cheesecake Bars
- Cherry Crumble Streusel Pie
- Delectable Glazed Blueberry Donuts
- Blueberry Crumble Coffee Cake
- Homemade Blueberry Cobbler
Pecan Blueberry Crumble Pie
Ingredients
Blueberry Pie
Pecan Crumble Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar or
- ¼ cup brown sugar
- 4-5 Tablespoons unsalted butter slightly melted
- ¼ teaspoon salt omit if using salted butter
- ½ teaspoon ground cinnamon
- 1 cup roughly chopped roasted pecans save some sprinkles for the top
Instructions
How to Make Pecan Blueberry Crumble Pie
- Preheat your oven at 400 degrees F.
- Get your pie crust ready (store-bought pre-made ready or homemade) for a 9-inch pie pan and refrigerate pie crust until ready to fill with pie filling.
For the Blueberry Filling
- In a large bowl, mix together the blueberry pie filling, cinnamon and vanilla. Pour pie filling into pie crust.
For the Pecan Crumble Topping
- In a medium bowl, mix the flour, sugars and cinnamon. Slowly pour the butter in as you stir the mixture with a fork. Start with 3-4 Tablespoons and add more until it looks like crumbles, add in chopped pecans, without mixing too much, as overworking it will make it like a dough.
- Evenly spread the pecan crumble mixture over the pie filling.
To Bake
- Place the pie crust on a parchment-lined baking sheet. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Bake in the oven for 40-45 minutes or until juices are bubbly and pecan crumble topping is golden brown and crisp.
- Cool slightly to serve warm or let it completely cool until ready to serve.
- Serve with a dollop of whipped cream or ice cream with some roasted pecans for a delicious holiday pie!
Notes
