Perfect Brownies
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I. inhale. brownies. like. these.
Just a little heads-up, from a person who’s had plenty of experience and could teach “Brownie Inhaling 101”.)
I can think of nothing better than brownies, when you want that perfect chocolate ‘fix’. That’s why we have these Perfect Chewy Brownies to bake over and over and over! Yay!
Take it up a notch, by adding 1 cup of dark chocolate chips, and 1/2 cup walnuts. Those would be deemed Perfect Deep Dark Heavenly Brownies!

Brownie Lovers Unite!
More Desserts to Bake up!
- Chocolate Chip Cookie Dough Buttercream Brownies
- Ultimate Fudgy Snickers Brownies
- S’more Cookie Bars
- Rich Fudgy Flourless Brownies (GF)
- Chocolate Chip & Peanut Butter Oatmeal Cake
- 20 Chocolate Chip Heaven Desserts That Rock!
- Ultimate Peppermint Chocolate Fudge Brownies
- Turtle Caramel Truffle Brownies
- Bisquick Chocolate Chip Strawberry Banana Bread
- Super Easy Homemade Brownies
Perfect Brownies {For that Chocolate 'Fix'}
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract or use chocolate or coffee extract for extra chocolate boost
- 4 eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon instant espresso powder (optional) for more intense chocolate flavor
Instructions
- Preheat the oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper and spray with non-stick spray.
- Whisk together the melted butter, sugars together in a large bowl and, whisk well for about one minute. Add the eggs and vanilla and whisk for another minute until lighter in color.
- In another bowl, whisk or stir together the flour, cocoa and salt.
- Use a sturdy spoon to fold the dry ingredients into the wet ingredients until just combined. Don't overmix.
- Spread the batter into the prepared pan.
- Transfer the batter to the prepared baking dish and smooth into an even layer. Bake for 25-30 minutes or until a toothpick comes out with crumbs and not wet batter. If you want a gooey brownie, bake for 25-30 minutes.
- Let brownies cool, then cut into squares.