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Looking for a delightful and easy-to-make dessert that will impress your guests or satisfy your sweet tooth cravings? Look no further than these irresistible Pistachio Cookie Truffles. These bite-sized treats are a delicious combination of creamy pistachio butter, rich chocolate, and a heavenly cookie filling topped with pistachio nuts!

More Truffle Recipes? Enjoy these Carrot Cake Truffles, these Easy Brownie Truffles, these White Chocolate Truffles and these Chocolate Cake Cheesecake Truffles!

Our Pistachio Cookie Truffles – 2 Different Truffle Recipes to Choose From

Calling all pistachio dessert lovers! Have you tried these mouth-watering Pistachio Cookie Truffles yet? If not, you’re in for a treat! With a perfect balance of creamy pistachio flavor and rich, indulgent chocolate, these truffles are sure to satisfy your sweet tooth. But they’re not just delicious – they’re also incredibly easy to make.

You can choose to make your truffles with our Pistachio Pudding Cookies recipe or go for a simpler recipe using Golden Oreo Cookies. Of course, the pistachio pudding cookies you have to prepare and bake beforehand, so that does require more time to make these cookie truffles, but we did want to give you the option because we tried it and the truffles were super yummy! Either way, these gems are full of pistachio flavor and white chocolate yumminess!

This pistachio truffle recipe is perfect for spring gatherings like baby showers, bridal showers, Easter, St. Patrick’s day and even Christmas! Don’t forget these would make a wonderful gift as well!

Whip up a batch of these irresistible Pistachio Cookie Truffles and indulge in a little slice of pistachio heaven. Your taste buds will thank you!

Ingredients for No Bake Pistachio Oreo Cookie Truffles

Pistachio Oreo Cookie Truffles recipe – Makes 28 Pistachio Oreo Cookie Truffles

36 Golden Oreos (one 14.3 oz package)
4 ounces cream cheese, softened
3/4 cup pistachio butter or pistachio paste
2 ½ cups chopped white chocolate or melting wafers
1 teaspoon oil, coconut, canola or vegetable
Chopped Pistachios to sprinkle on tops

Instructions How to Make No Bake Pistachio Chocolate Truffles

Add the golden Oreos to a food processor until you get cookie crumbs. If you don’t have a food processor, place cookies in a resealable plastic bag and crush them with a rolling pin.
Add in the cream cheese and pistachio butter/paste and pulse until the mixture is evenly blended and smooth.
Using a small 1 tablespoon scoop, scoop about 1 tablespoon of the truffle mixture and scoop onto a parchment-lined baking sheet. You can also roll the balls by hand. Chill in the refrigerator or freezer until hardened, about 20 minutes or so.
Melt the chocolate and oil in a medium bowl in the microwave in 30-second increments, making sure to stir in between each time.
Dip the Oreo balls in the melted chocolate and roll it around to coat with a fork or a chocolate dipping tool then pull it out. Dip a few Oreo balls from the freezer at a time to keep them solid before dipping them in the white chocolate coating.
Gently shake off the excess chocolate and place the pistachio Oreo truffles back on the prepared baking sheet. Sprinkle with some crushed up pistachios, or sprinkles while the chocolate is still wet, or drizzle with more melted chocolate and chill in the fridge for at least 10 minutes to set again, and serve.

Ingredients for Pistachio Pudding Cookie Truffles

Pistachio Pudding Cookie Truffles recipe – Makes 12 Pistachio Pudding Cookie Truffles

6-7 Pistachio Pudding Cookies, add more if needed
2 ounces cream cheese, softened
1 cup chopped white chocolate or melting wafers
1 teaspoon oil, coconut, canola or vegetable
Chopped Pistachios to sprinkle on tops

Instructions How to Make Pistachio Pudding Cookie Truffles

Add the pistachio pudding cookies to a food processor until you get cookie crumbs. If you don’t have a food processor, place cookies in a resealable plastic bag and crush them with a rolling pin.
Add in the cream cheese and pulse until the mixture is evenly blended and smooth.
Using a small 1 tablespoon scoop, scoop about 1 tablespoon of the mixture and scoop onto a baking sheet lined with parchment paper. You can also roll the balls by hand. Chill in the refrigerator or freezer until hardened, about 20 minutes or so.
Melt the chocolate and oil in a medium bowl in the microwave in 30-second increments, stirring in between each time.
Dip the pistachio cookie balls in the melted chocolate and roll it around to coat with a fork or a chocolate dipping tool then pull it out. Dip a few pistachio cookie balls from the freezer at a time to keep them solid before dipping them in the chocolate.
Gently shake off the excess melted white chocolate and place the pistachio cookie truffles back on the prepared baking tray. Sprinkle with some crushed up pistachio nut bits or sprinkles while the chocolate is still wet, or drizzle with more melted chocolate and chill in the fridge for at least 10 minutes to set again, and serve.

What’s the Difference Between Pistachio Butter and Pistachio Paste?

Pistachio paste is more smoother and more concentrated like a melty chocolate consistency often made with 100% pistachios, with no added oils, sugars, or other additives.
Pistachio butter has a more natural, thicker, more spreadable texture, with some larger particle sizes, but still creamy, somewhat like peanut butter and can be made with just pistachios, but may also include added oils, sugars, or other flavorings.

Storing Pistachio Truffles

Store truffles in an airtight container in the fridge for up to 3 weeks. If you leave them on the counter, the chocolate will get soft. They should be chilled until ready to serve.

More Variations

Instead of golden Oreos, go for a chocolate pistachio Oreo truffle vibe using Oreos instead.
Top with a drizzle of a contrasting color of confectioners coating using light green candy melts, dark chocolate or even a sprinkle of sea salt!
You can add some vanilla to your truffles if you want some vanilla flavoring.

In conclusion, these pistachio cookie truffles are a delicious treat that can be enjoyed by anyone for any occasion. From their creamy texture to their irresistible pistachio flavor, these fun and unique truffles are the perfect sweet indulgence everyone will enjoy!

More Pistachio Recipes

Pistachio Cookie Truffles

Kim Lange

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Prep Time 10

Chill in fridge 20

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Servings Servings

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Ingredients

PISTACHIO OREO COOKIE TRUFFLES RECIPE - MAKES 28 PISTACHIO OREO COOKIE TRUFFLES

36 Golden Oreos one 14.3 oz package
4 ounces cream cheese softened
¾ cup pistachio butter or pistachio paste
2 ½ cups chopped white chocolate or melting wafers
1 teaspoon oil coconut, canola or vegetable
Chopped Pistachios to sprinkle on tops

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Instructions

Instructions How to Make No Bake Pistachio Oreo Cookie Truffles

Add the golden Oreos to a food processor until you get cookie crumbs. If you don't have a food processor, place cookies in a resealable plastic bag and crush them with a rolling pin.
Add in the cream cheese and pistachio butter/paste and pulse until the mixture is evenly blended and smooth.
Using a small 1 tablespoon scoop, scoop about 1 tablespoon of the mixture and scoop onto a parchment-lined baking sheet. You can also roll the balls by hand. Chill in the refrigerator or freezer until hardened, about 20 minutes or so.
Melt the chocolate and oil in a medium bowl in the microwave in 30-second increments, stirring in between each time.
Dip the Oreo balls in the melted chocolate and roll it around to coat with a fork or a chocolate dipping tool then pull it out. Dip a few Oreo balls from the freezer at a time to keep them solid before dipping them in the chocolate.
Gently shake off the excess chocolate and place the pistachio Oreo truffles back on the prepared baking sheet. Sprinkle with some crushed up pistachios, or sprinkles while the chocolate is still wet, or drizzle with more melted chocolate and chill in the fridge for at least 10 minutes to set again, and serve.

Keyword christmas, easter, mini desserts, Oreos, pistachios, spring dessert, st. patrick's day, truffles, white chocolate

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