Pumpkin Banana Cinnamon Bread
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This Pumpkin Banana Cinnamon Bread is super moist delicious! Packed with pumpkin and cinnamon spice fall flavors in every heavenly bite of this delicious banana bread! Plus, you can make this quick bread 3 different ways! Healthy options too!
You may love this Amish Friendship Cinnamon Bread and this 20 Smashing Pumpkin Breads for Fall!
Pumpkin
It’s sooo EASY to make and the perfect fall dessert or snack! Make some Homemade Pumpkin Spice Syrup & Pumpkin Spice Latte to go with this!
Pumpkin Banana Bread 3 Different Ways!
- Skinny version! No oil or sugar, cutting out almost 1/2 of the calories! Egg whites really lighten it up! Yum!
- Cinnamon swirl topping in this Pumpkin & banana bread! Again yum!
- Add Pumpkin Glaze on top. Triple YUM!
Ingredients You Need For Pumpkin Banana Cinnamon Bread
Pumpkin & Banana Bread
- 1 box spice or yellow cake mix dry cake mix only
- 14.5 oz can pumpkin reserve 2 tablespoons for pumpkin glaze
- 3 bananas very ripe and mashed
- 2 egg whites (or can use whole eggs)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- Optional: ⅓ cup walnuts chopped
Cinnamon Swirl Topping
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 teaspoons cinnamon
- 1-2 teaspoons water
Pumpkin Glaze
- 2 tablespoons heavy cream
- 1-2 cups powdered sugar depending on how thick you want the glaze
- 2 tablespoons of reserved pumpkin
- ½ teaspoon cinnamon
How to Make Pumpkin & Banana Bread
- Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Beat together dry cake mix, pumpkin, mashed bananas, egg whites, vanilla extract, cinnamon and pumpkin pie spice.
- If you want walnuts, fold them in the pumpkin mixture just until incorporated.
- Transfer batter evenly into loaf pan. Add Cinnamon swirl or you can leave out, it’s optional.
Add Cinnamon Swirl
- In a small bowl combine whisk the sugars, cinnamon and water together. Pour over the bread, then use the tip of the knife to make cinnamon swirl designs into the bread.
- Bake for 50-55 minutes until toothpick inserted into center comes out clean.
- Let cool for about 10-15 minutes, remove from pan and cool completely before adding glaze.
Pumpkin Glaze
-
In small bowl, whisk heavy cream and powdered sugar together until well-blended. Add pumpkin and cinnamon and blend until smooth.
-
If your mixture has any lumps, just put it in the microwave for 10 to 15 seconds, and mix until smooth.
-
Drizzle glaze with a spoon, and let glaze set before slicing.
Enjoy! Use up those ripe bananas! 🙂
More Banana Bread Ideas!
- Easy Double Chocolate Banana Bread
- Super Easy Banana Bread Recipe! Moist & Delish!
- 25 Delicious Recipes for Ripe Bananas!
- Mimi’s Honey Vanilla Banana Bread
- Chocolate Banana Dream Cake Loaf / Chocolate Walnut Frosting
- Chocolate Swirl Peanut Butter Lovers Banana Bread
- Sour Cream Banana Bread
- Starbucks Banana Bread – Sugar-Free Option
- 2-Banana Banana Nut Bread
- Check out Soft Serve Banana Nice Cream for a nice & easy healthy treat!
Don’t miss out on one of our readers’ favorites, our Cinnamon Applesauce Bread, this Easy Apple Bread Pudding and this Country Cinnamon Swirl Buttermilk Loaf! It’s not banana bread, but it’s worth mentioning! 😉 Love cookies, bananas and milk chocolate? These Perfect Banana Milk Chocolate Chip Cookies are the best!
Country Pumpkin & Banana Cinnamon Bread {Pumpkin Glaze}
This banana bread is super moist, delicious, it's perfect and packed with fall flavors of cinnamon and pumpkin with every heavenly bite you partake in. Hello! You can make this bread 3 ways! Make the Pumpkin Banana Cinnamon Bread by itself or add a cinnamon swirl or add a tempting pumpkin glaze, or do all 3! This country loaf has me in an absolute tizzy! I completely surrender!
Ingredients
Pumpkin & Banana Bread
- 1 box spice or yellow cake mix dry cake mix only
- 14.5 oz can pumpkin reserve 2 tablespoons for pumpkin glaze
- 3 bananas very ripe and mashed
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- Optional: ⅓ cup walnuts chopped
Cinnamon Swirl Topping
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 teaspoons cinnamon
- 1-2 teaspoons water
Pumpkin Glaze
- 2 tablespoons heavy cream
- 1-2 cups powdered sugar depending on how thick you want the glaze
- 2 tablespoons of reserved pumpkin
- ½ teaspoon cinnamon
Instructions
Pumpkin & Banana Bread
- Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
- Beat together dry cake mix, pumpkin, mashed bananas, egg whites, vanilla extract, cinnamon and pumpkin pie spice.
- If you want walnuts, fold them in the pumpkin mixture just until incorporated.
- Transfer batter evenly into loaf pan. Add Cinnamon swirl or you can leave out, it's optional.
Cinnamon Swirl:
- In a small bowl combine whisk the sugars, cinnamon and water together. Pour over the bread, then use the tip of the knife to make cinnamon swirl designs into the bread.
- Bake for 50-55 minutes until toothpick inserted into center comes out clean.
- Let cool for about 10-15 minutes, remove from pan and cool completely before adding glaze.
Glaze
- In small bowl, whisk heavy cream and powdered sugar together until well-blended. Add pumpkin and cinnamon and blend until smooth.
- If your mixture has any lumps, just put it in the microwave for 10 to 15 seconds, and mix until smooth.
- Drizzle glaze with a spoon, and let glaze set before slicing.
Notes
Baking options: Bake 30-40 min. for 2 loaf recipe, 15-20 minutes for muffins or 50 - 55 minutes for one full loaf recipe or until toothpick inserted in center comes out clean.
You can have this 3 ways, pumpkin banana bread alone, pumpkin banana bread with cinnamon swirl topping or Country Pumpkin & Banana Cinnamon Bread {Pumpkin Glaze} <---- the whole kit and kaboodle!
You can have this 3 ways, pumpkin banana bread alone, pumpkin banana bread with cinnamon swirl topping or Country Pumpkin & Banana Cinnamon Bread {Pumpkin Glaze} <---- the whole kit and kaboodle!
Tried This Recipe?Let us know how it was by commenting below!
