Pumpkin Oreo Truffles
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These decadent Pumpkin Oreo Truffles are so much fun to party or gift this fall and Halloween season! Easy and cute no-bake pumpkin truffle balls consist of crushed Oreos combined with softened cream cheese, rolled into balls and then they are covered with a coating of chocolate!
Who can resist these addictive white chocolate truffles filled with a soft Oreo chocolate cookie filling? For more truffle treats, check out our Chocolate Coconut Truffles, these Easy Brownie Truffles and our Chocolate Maple Cream Truffles!
Make up a big batch of these pumpkin truffles for a guaranteed favorite treat everyone will love. The centers of these Oreo truffles are made of crushed Oreos and cream cheese and covered in chocolate! That’s it!
Halloween & Thanksgiving is such a fun time of year for these yummy treats! Add them along with our Halloween Oreos and Halloween Party Puppy Chow for a variety of fun holiday treats!
Ingredients You Need for Pumpkin Truffle Oreos
Halloween – Thanksgiving Oreo Truffles Recipe
- 36 Oreos of choice
- 8 oz cream cheese, softened
- 2 – 12 oz. Wilton’s Orange Melting Wafers
- Stem – Can use green gummy worms, pretzel ends, Rolos, green or brown m&m’s as options.
Oreo Choices
While I used regular Oreos
How to Make Pumpkin Oreo Truffles
- Crush the Oreos (with filling) in a food processor or place in a zip-lock bag and crush with a rolling pin.
- Add the cream cheese and pulse or mix with rubber spatula until the mixture is well combined and smooth.
- Line a rimmed baking sheet with parchment paper.
- Scoop the mixture into balls about 1-inch in diameter – I like to use cookie scoop. (I slightly flattened truffles to make them look more like pumpkins.)
- Place the cookie balls in the freezer until well chilled, at least 15 minutes to an hour.
- Melt orange candy melts in microwave for 1 minute, stir, then microwave in 30 second intervals, stirring in between each interval until melts are smooth and creamy.
- Remove truffles from freezer and dip in melted orange melts. Place on parchment-lined baking sheet and add your pumpkin stem.
- Let chocolate set, refrigerate and enjoy!
How to Dip the Oreo Pumpkin Truffle Balls
- Set the Oreo ball on a fork and lower it into the melted chocolate.
- Use a second fork or spoon to make sure the ball is completely coated.
- Let the excess chocolate drip back into the bowl before placing the dipped truffle onto the parchment paper-lined baking sheet.
Storing Oreo Truffles
- Fridge: Keep candy truffles in an airtight container in the refrigerator. Oreo truffles will keep in the fridge for 2-3 weeks in an airtight container.
- Freezer: These Thanksgiving Oreo truffle treats can be frozen for up to three months sealed in an airtight container. This Oreo truffle recipe can be stored in the freezer for up to three months.
Oreo Tips
- This easy no bake pumpkin truffle recipe will work with regular Oreos, Pumpkin Spice Oreos or Golden Oreos. You can also use any variety of generic sandwich cookies as well.
- Store truffles in the fridge so that the candy coating doesn’t get too warm or soft until you’re ready to serve them or gift them.
- Make sure to freeze truffles before coating them with chocolate. Otherwise they will be too gooey and may fall apart when you try dipping them.
- Melt orange candy melts in microwave for 1 minute, stir, then microwave in 30 second intervals, stirring in between each interval until melts are smooth and creamy. If the chocolate is too thick, you can add a teaspoon of vegetable oil to the chocolate to thin it a bit.
- For easy dipping – Set the Oreo ball on a fork and lower it into the melted chocolate. Use a second fork or spoon to make sure the ball is completely coated. Let the excess chocolate drip back into the bowl before placing the dipped truffle onto the parchment paper-lined baking sheet.
These no-bake pumpkin truffles are so much fun for the holidays! Let’s indulge in some Oreo truffle fun!
More Yummy Treats!
- Milk Chocolate Peanut Butter Truffles
- 4th of July Oreo Truffles
- No-Bake Snickers Caramel Truffle Chocolate Cheesecake Pie
- Outrageous Peanut Butter Caramel Truffle Cookies
- Brown Sugar Brownie Bars
- Hocus Pocus Brownie Bites
- Ultimate Trash Brownies
- Easy Mississippi Mud Oreo Brownies
- Pumpkin Cheesecake Pie
- Cookie Butter Truffles
- Chocolate Cake Cheesecake Truffles
- White Chocolate Truffles
Pumpkin Oreo Truffles
Ingredients
- 36 Oreos use regular Oreos, Pumpkin Spice or Golden Oreos
- 8 oz cream cheese softened
- 16 oz. Orange Melting Wafers I used Wilton's
- Stem - Can use green gummy worms pretzel ends, Rolos, green or brown m&m’s as options.
Instructions
How to Make Pumpkin Oreo Truffles
- Crush the Oreos (with filling) in a food processor or place in a zip-lock bag and crush with a rolling pin.
- Add the cream cheese and pulse or mix with rubber spatula until the mixture is well combined and smooth.
- Line a rimmed baking sheet with parchment paper.
- Scoop the mixture into balls about 1-inch in diameter - I like to use cookie scoop. (I slightly flattened truffles to make them look more like pumpkins.)
- Place the cookie balls in the freezer until well chilled, at least 15 minutes to an hour.
- Melt orange candy melts in microwave for 1 minute, stir, then microwave in 30 second intervals, stirring in between each interval until melts are smooth and creamy.
- Remove truffles from freezer and dip in melted orange melts. Place on parchment-lined baking sheet and add your pumpkin stem.
- Let chocolate set, refrigerate and enjoy!
How to Dip the Oreo Pumpkin Truffles
- Set the Oreo ball on a fork and lower it into the melted chocolate.
- Use a second fork or spoon to make sure the ball is completely coated.
- Let the excess chocolate drip back into the bowl before placing the dipped truffle onto the parchment paper-lined baking sheet. Add stem and Let chocolate set, refrigerate and enjoy!
Notes
Storing Oreo Truffles
- Fridge: Keep candy truffles in an airtight container in the refrigerator. Oreo truffles will keep in the fridge for 2-3 weeks in an airtight container.
- Freezer: These Oreo treats can be frozen for up to three months sealed in an airtight container. This Oreo truffle recipe can be stored in the freezer for up to three months.
