Red White and Blue Chocolate Chip Cookie Bars

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So, these Red White and Blue Chocolate Chip Cookie Bars are these wonderful, chewy, buttery cookie bars that have just the right balance of vanilla milk chips and chocolate chips. The perfect cookie bar recipe for the 4th of July holidays & more!  Yay to patriotic desserts!

Plus, we added a delicious layer of tempting vanilla buttercream and some high-spirited red, white and blue accessories to make it red, white and blue ‘official’ like this Red White & Blue Puppy Chow, these Red White & Blue M&M Chocolate Chip Cookies and these Patriotic Red White & Blue Cupcakes !  Go USA! 

Celebrate With Red White and Blue Chocolate Chip Bars

Those looking to celebrate patriotic desserts in a delicious way should try baking a batch of red, white, and blue chocolate chip bars!

This simple, yet impressive dessert combines the classic flavors of semi-sweet chocolate chip and white chocolate chips in the cookie bars with fun bursts of red, white, and blue mini m&ms and sprinkles loaded on top of a vanilla buttercream frosting!  Perfect for any patriotic party or weekend!

Not to mention, they’re a breeze to make and fun to customize with whatever candies you may have in your pantry. So grab a mixing bowl, preheat the oven, and get ready to make some delicious patriotic desserts everyone will love!

Why I Went with Vanilla Buttercream Frosting

You don’t know how hard it was for me to make these with vanilla frosting versus chocolate frosting, because I usually vote for chocolate?  But, I went with vanilla buttercream, the right choice! Plus, it goes with the theme of course!  Red, white and blue!  There’s just something about vanilla buttercream that is just so classic.  

You might think it’s weird, but I like a little salt in my frosting.  Especially in vanilla buttercream. It really brings out intense flavors of the vanilla extract and butter and cuts the sweetness a bit and I’m not a fan of super sweet frosting.  Frosting is sweet enough as it is! 

But tell me, do you love it when you can taste a tinge of salt in your cookies and vanilla frosting like me?  It just cuts the super sweetness out and I’m all for it!    

Chocolate Chip Cookie Bars Ingredients You Need

Chocolate Chip Cookie Bars Recipe

• butter, softened
• granulated sugar
• brown sugar
• eggs
• vanilla extract
• baking soda
• all-purpose flour
• salt
• mini chocolate chips
• vanilla milk chips or white chocolate chips

Vanilla Buttercream Frosting Recipe

• unsalted butter, softened
• powdered sugar
• heavy cream
• vanilla extract
• salt

Instructions How to Make Red White and Blue Chocolate Chip Bars

Chocolate Chip Cookie Bars

1. Preheat oven to 350 degrees and line a 9×13 pan with foil and spray with cooking spray and set aside.
2. In a bowl, whisk together the  flour, baking soda and salt, set aside
3. Using mixer, add butter and sugars together in a mixing bowl and mix on medium-high speed until smooth and creamy about 2 minutes.
4. Add eggs and vanilla and mix until combined, about 1 minute.
5. Add in the flour mixture to the wet mixture and mix together until combined.
6. Stir in chocolate chips using a rubber spatula.
7. Press cookie dough evenly into pan. (I lightly spray my finger-tips with cooking spray to make it easier or you can do it with a rubber spatula.
8. Bake for 30-35 mins. Remove from oven and allow to cool completely.
9. While cooling, make the frosting.

Vanilla Buttercream Frosting

1. Using mixer, mix all the ingredients together until creamy and frosting consistency you like. You can add more powdered sugar if you need it to be a little stiffer or add in more cream if you need it more creamier. 
2. Frost cooled cookie dough bars with frosting and add decoratives immediately after frosting, because the top of the frosting will firm up, so they won’t stick.
3. Cut into small squares.  This Vanilla Buttercream Frosting frosts a 9×13 pan, about 1 ¼ cups of frosting.

Tips for Red White & Blue Bars

Here are a few helpful hints to ensure you end up with perfectly chewy chocolate chip cookie bars every time.

• Properly measure the flour. Use the spoon and level method!
• Slightly under-bake cookie bars. The edges should be slightly brown and the center set.  For a gooier texture, remove the pan from the oven a minute or two early.
• Frost cooled cookie dough bars with frosting. That way the frosting doesn’t melt on the cookie bars.
• Add decoratives immediately after frosting, because the top of the frosting will firm up, so they won’t stick.
• Also, for the cleanest cuts, frost the bars and let them set until the frosting is set on top before slicing and wipe down the knife between each cut.
• You’ll find it easier to cut these bars after removing from a pan lined with parchment paper and then place them on a cutting board or counter top to slice!

How to Store Patriotic Cookie Bars

• Room Temperature – These Patriotic Chocolate chip cookie bars will last for up to 5 days in an airtight container or keep the pan tightly covered.

So, this past weekend our son moved out, so I made these patriotic cookie bars for him as a going away  ‘yummy’ to take along with him.  Otherwise, I would have these staring me in the face for any number of days because you know why. I’m always giving desserts away or I’d eat them all! Whip up a batch and see!

These are sincerely, the most perfect sweet treat to share when it comes to red, white and blue patriotic desserts! Share these patriotic cookie bars at a picnic, a barbeque or those family gatherings for your weekend for sure!  And remember all the red, white, and blue accessories! 

Share this recipe on Pinterest, Instagram and Facebook!

For More Red, White and Blue Ideas!

• 20 Red, White & Blue Patriotic Desserts to Proudly Hail
• Retro Red White and Blue Explosion Cake
• 4th of July Oreo Truffles
• Red White & Blue Puppy Chow
• Loaded Patriotic Chocolate Cookies
• 4th of July – Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos!!
• Easy Berry Trifle
• Patriotic Cheesecake Party Desserts
• 4th of July Cherry Bomb Cupcakes
• You may want to swoon over this amazing Chocolate Cream Layered Dessert!  Definitely yummilicious!

Red White and Blue Chocolate Chip Cookie Bars

Kim Lange

These are sincerely, the most perfect sweet treat to share with your circle of friends for the holidays of red, white and blue! 

4.20 from 30 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 18 bars

Calories

Ingredients

 

US CustomaryMetric

 

1x2x3x

Chocolate Chip Cookie Bars:

• 1 cup unsalted butter softened
• ¾ cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tbsp vanilla
• 1 tsp baking soda
• 3 cups all-purpose flour
• ½ tsp salt
• 1 cup mini chocolate chips
• ½ cup vanilla milk chips or white chocolate chips

Vanilla Buttercream Frosting:

• ½ cup unsalted butter softened
• 3 cups sifted powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt

US Customary - Metric

Instructions

 

Chocolate Chip Cookie Bars:

• Preheat oven to 350 degrees and line a 9x13 pan with foil and spray with cooking spray and set aside.
• In a bowl, whisk together the  flour, baking soda and salt, set aside
• Using mixer, add butter and sugars together in a mixing bowl and mix on medium-high speed until smooth and creamy about 2 minutes.
• Add eggs and vanilla and mix until combined, about 1 minute.
• Add in the flour mixture to the wet mixture and mix together until combined.
• Stir in chocolate chips using a rubber spatula.
• Press cookie dough evenly into pan. (I lightly spray my finger-tips with cooking spray to make it easier or you can do it with a rubber spatula.
• Bake for 30-35 mins.
• Remove from oven and allow to cool completely.
• While cooling, make the frosting.

Vanilla Buttercream Frosting:

• Using mixer, mix all the ingredients together until creamy and frosting consistency you like. You can add more powdered sugar if you need it to be a little stiffer or add in more cream if you need it more creamier.
• Frost cooled cookie dough bars with frosting and add decoratives immediately after frosting, because the top of the frosting will firm up, so they won't stick.
• Cut into small squares.

Notes

Vanilla Buttercream Frosting frosts a 9x13 pan, about 1 1/4 cups of frosting.

 

 

Keyword bars, chocolate chip, cookies, vanilla frosting

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These bars can also be found here:  16 Simple and Delicious Red, White, and Blue Recipes