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This Reese’s Peanut Butter Chocolate Oreo Tart is so decadent! It’s magnificently rich, bursting with peanut butter and chocolate explosions all snuggled in a delectable Oreo cookie crust. *Big Drools!*

It’s such a stunning presentation for any occasion. Don’t you think so? You can cut this Reese’s Peanut Butter Chocolate Oreo Tart into small slices of divine heaven, because it is so rich. A little slice will satisfy and tantalize your dessert fix.

Ingredients You Need

Oreo Crust

32 Oreo Cookies crushed into crumbs
½ cup unsalted butter melted

Peanut Butter Layer

5 oz Reese’s peanut butter chips
3.5 oz heavy cream (or 1/2 cup)

Chocolate Layer

5 oz semi-sweet chocolate chips
3.5 oz heavy cream (or 1/2 cup)

Toppings

⅓ to ½ cup Mini Reese’s Peanut Butter Cups chopped up
⅛ cup Peanuts chopped

How to Make Reese’s Peanut Butter Chocolate Oreo Tart

Oreo Crust

Mix Oreo crumbs and melted butter together and press cookie crumb mixture with the back of the spoon into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan.
Freeze until you prepare the filling for a few miniutes.
In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed.

Peanut Butter and Chocolate Fillings

Remove from heat and divide in half into two separate containers.
Add peanut butter chips to one container of hot heavy cream and the chocolate chips to the other container of hot heavy cream. Let rest for 1-2 minutes. Stir until dissolved.
Pour peanut butter filling over Oreo crust and place in freezer until firm about 10-15 minutes.
After firmed up, pour chocolate filling on top of peanut butter filling.
Top with Reese’s peanut butter cups and nuts.
Refrigerate for at least 2 hours or overnight before serving.

So jump on in, these won’t bite you, but I know who will be biting into these. This Reese’s Peanut Butter Chocolate Oreo Tart is definitely calling your name!

If you love peanut butter and chocolate, you might wanna crush on these!

Something different? Try our Apple Cream Cheese Tart and these Strawberry Chocolate Chunk Brownies!

Reese's Peanut Butter Chocolate Oreo Tart

Kim Lange

It's magnificently rich, bursting with peanut butter and chocolate explosions all snuggled in a delectable Oreo biscuit crust. *Big Drools!*

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Course Dessert

Calories

Ingredients

Oreo Crust

32 Oreo Cookies crushed into crumbs
½ cup unsalted butter melted

Peanut Butter Layer

5 oz Reese's peanut butter chips
3.5 oz heavy cream

Chocolate Layer

5 oz semi-sweet chocolate chips
3.5 oz heavy cream

Topping

⅓ to 1/2 cup Mini Reese's Peanut Butter Cups chopped up
⅛ cup Peanuts chopped

Instructions

Oreo Crust

Mix Oreo crumbs and melted butter together and press cookie crumb mixture with the back of the spoon into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan.
Freeze until you prepare the filling for a few miniutes.
In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed.

Peanut Butter and Chocolate Fillings

Remove from heat and divide in half into two separate containers.
Add peanut butter chips to one container of hot heavy cream and the chocolate chips to the other container of hot heavy cream. Let rest for 1-2 minutes. Stir until dissolved.
Pour peanut butter filling over oreo crust and place in freezer until firm about 10-15 minutes.
After firmed up, pour chocolate filling on top of peanut butter filling.
Top with Reese's peanut butter cups and nuts.
Refrigerate for at least 2 hours or overnight before serving.

Keyword chocolate, filling, no bake, peanut butter, peanut butter and chocolate, peanut butter cup, tart

Tried This Recipe?Let us know how it was by commenting below!

26 Comments

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You could use an 8×8 or 9×9 square or round pan or a pie pan too.

I love this recipe but do not have either type of these pans!!! I want to make this for a fundraiser tomorrow but wondered if the pan can be substituted. Please help! 🙂

I would think you would be able to do that Paula. Either one should work, you just won’t be able to pop it out of the pan like you do a tart pan. 🙂

I know it’s been awhile since this was posted, but this looks absolutely divine and I finally have all the ingredients to make it. I have one question though about the tart pan to make it in. I only have a 9in round one, not a rectangle one. Does it have to be done in a tart pan? And if so, will a round one work?

Awesome Andrea! Hope you all enjoy it!! Happy Easter!!!!

I made this for Easter dessert for tomorrow instead of getting Easter candy!

Thank you Sarah for featuring my tart! 🙂 That is awesome!!

Thanks Sonya for stopping by! I was happy to share!

Thank you so much Sarah!

Thanks Karly! 🙂 Chocolate and peanut butter, pretty much can’t go wrong with that! 😉

Thank you so much Kim! 🙂

I’m afraid to make this in my house…peanut butter and chocolate are my husbands two favourite things! He would just devour it! Thank you for sharing on #HomeMattersParty!