As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

What a yummy peanut butter cookie blast!! Reese’s Piece’s are overloaded in these easy, ultimate Soft-Batch Style Reese’s Pieces Peanut Butter Blast Cookies! Cookies with peanut butter and Reese’s Pieces and we’re on board!

Check out these Extreme Peanut Butter Cookies and these 16 Reese’s Pieces Candy Desserts That Will Mesmerize if you’re all in when it comes to peanut butter! So on with more party fun? You betcha with these 20 Spooktacular Halloween Desserts, 10 Halloween Party Desserts and these National Chocolate Chip Day Cookie Recipes!

Reese’s peanut butter candies are a favorite of millions! I am very partial to Reese’s Peanut Butter Cups and to the Reese’s Pieces! Oh my land!!! Chocolate and peanut butter…so magical. This Reese’s Chocolate Poke Cake has both candies as well!

Take me away to that Willy Wonka fantasy land, let me frolic. I can munch on these Reese’s Pieces Peanut Butter Blast Cookies and hang out leisurely with the oompah loompahs and Charlie Bucket. Wanna join? Let’s make this soft-batch peanut butter cookie recipe loaded with Reese’s pieces!

More delicious cookies you’ll want to swoon over are these OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, these Soft-Batch Oatmeal Raisin Cookies, these Giant Chocolate Cake Mix Cookies and this ‘Confetti’ Party Blast Cookie Pie!

soft-batch peanut butter cookie recipe reese's pieces

Ingredients You Need For Soft-Batch Reese’s Pieces Cookie Recipe

unsalted butter, softened
brown sugar
granulated sugar
Reese’s peanut butter or peanut butter of choice
eggs
vanilla or almond extract
salt
baking soda
all-purpose flour
milk or semi-sweet chocolate chips
Reese’s Pieces

How to Make Reese’s Pieces Peanut Butter Blast Cookies

In a large bowl, using mixer, mix butter, sugars and peanut butter together until well blended. Add eggs and vanilla and mix until well blended.
Add soda, salt, and flour and mix until just combined. Don’t overmix.
Add chocolate chips and 1 cup of Reese’s Pieces and fold in.
Take remaining Reese’s Pieces and put in a cup or bowl.
Using a large scoop, scoop a dough ball and place scooped cookie dough ball into the bowl of Reese’s Pieces and press down into candies so they stick. Place candy side up of cookie on ungreased cookie sheet and slightly flatten cookie dough ball. Repeat. Place no more than 6 scoops per cookie sheet.
Bake @ 350 for 12 minutes.
Remove cookies from oven and let cool on baking sheet 5 minutes before transferring to wire rack. Makes 18 cookies.

These soft-batch Reese’s Pieces Peanut Butter Blast Cookies are huge and bursting with extreme peanut butter and chocolate flava! They were intended to be baked that way, but you can always make them smaller. If you do, just reduce the baking time a couple of minutes.

You’re gonna love this awesome soft-batch peanut butter cookie recipe with Reese’s pieces!

More Peanut Butter Treats!

Reese's Pieces Peanut Butter Blast Cookies {Soft-Batch Style}

Kim Lange

Reese's Piece's are overloaded in these 'huge' ultimate soft-batch Peanut Butter Cookies, blasting with extreme peanut butter and chocolate flava!

4.89 from 9 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 32

Course Dessert

Calories

Ingredients

¾ cup unsalted butter softened
1 cup brown sugar
1 cup granulated sugar
1 cup Reese's peanut butter
2 large eggs
2 teaspoons vanilla
½ teaspoon salt
1 teaspoon baking soda
2 ½ cups flour
1 cup milk or semi-sweet chocolate chips
2 cups Reese's Pieces

Instructions

In a large bowl, using mixer, mix butter, sugars and peanut butter together until well blended. Add eggs and vanilla and mix until well blended.
Add soda, salt, and flour and mix until just combined. Don't overmix.
Add chocolate chips and 1 cup of Reese's Pieces and fold in.
Take remaining Reese's Pieces and put in a cup or bowl.
Using a large scoop, scoop a dough ball and place scooped cookie dough ball into the bowl of Reese's Pieces and press down into candies so they stick. Place candy side up of cookie on ungreased cookie sheet and slightly flatten cookie dough ball. Repeat. Place no more than 6 scoops per cookie sheet.
Bake @ 350 for 12 minutes.
Remove cookies from oven and let cool on baking sheet 5 minutes before transferring to wire rack. Makes 18 cookies.