Reese’s S’mores
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What’s better than s’mores? Introducing Reese’s S’mores – S’mores with Reese’s peanut butter cups included! This candy-inspired treat is sure to be a hit with the family.
This delicious candy is loaded with chocolate chips, roasted marshmallow, graham crackers and peanut butter cups, ya’ll!
It’s a real winner for a super quick summertime treat! You may want to check out this Easy S’mores Fudge, Best S’more Peanut Butter Cookies and these 25 Slices of Summer Heavenly Desserts!
What’s not addicting about gooey, chocolatey S’mores…and some random mini Reese’s Peanut Butter cups nicely nestled in? Are you in? Because this sweet treat is super quick to make when you’re craving s’more love!
Making Reese Cup S’mores Graham Cracker Candy is a great way to show your family you care while also treating them to a delicious, salty and sweet snack.
With a few simple ingredients, you can create a delectable treat that everyone will love.
Summertime is the perfect opportunity to get creative in the kitchen! So why not combine two childhood favorites, Reese cups and classic S’mores, to create a delicious and fun treat?
I love summer and everyone knows that summer and S’mores go together hand-in-hand.
We all know, what is most important here! The more S’more fun, the better!
Combining the classic flavor of milk chocolate, roasted marshmallow, the creamy texture of Reese’s Peanut Butter, and the crunch of graham crackers, they the perfect indulgent snack for any time of day!
In this post, we’ll show you how to make Reese Cup S’mores Graham Cracker Candy with just a few ingredients and a few easy steps. Are you ready to devour some peanut butter s’mores? Let’s do this!
Ingredients You Need
Graham Cracker Layer
- graham crackers
- butter
- brown sugar
S’mores & Reese’s Layer
How To Make This Reese’s S’mores Candy, Pronto!
- Preheat oven to 350°F. Line a 9×9 pan with aluminum foil, spray foil with cooking spray.
- Line graham crackers on the foil, breaking crackers to cover the pan completely.
Prepare Your Graham Cracker Base
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
- Remove brown sugar mixture from heat and pour evenly over crackers.
- Bake 5 to 6 minutes, or until bubbly.
How To Make the S’mores & Reese’s Layer
- Remove pan from oven and immediately sprinkle ¾ cup milk chocolate chips, then the mini marshmallows, and then the other ¼ of the chocolate chips.
- Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
- Take S’mores out of oven and sprinkle the mini Reese’s Peanut Butter Cups on top.
- Cool completely before cutting and serving.
If you’re looking for a delicious and fun way to treat your friends and family, this recipe is the way to go! Perfect for a family barbecue or a class party or when you’re craving peanut butter, chocolate, marshmallow and graham crackers all together!
This is a simple, fast and gooey peanut butter s’more recipe for a nice face dive for sure! I’m thinking, this decadent Reese’s S’mores Graham Cracker Candy is definitely calling your name. No more delaying…Here’s the recipe! Enjoy!
Want S’more Action?
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Reese's S'mores
Equipment
- 1 9x9 pan
Ingredients
Graham Cracker Layer
- 6 sheets graham crackers
- ⅓ cup + 2 Tablespoons butter
- ⅓ cup + 2 Tablespoons brown sugar
S'mores & Reese's Layer
- 1 ¾ to 2 cups mini marshmallows
- 1 cup milk chocolate chips divided in two groups, 3/4 cup & 1/4 cup
- 1 cup Mini Reese's Peanut Butter Cups
Instructions
- Preheat oven to 350°F. Line a 9x9 pan with aluminum foil, spray foil with cooking spray. Line graham crackers on the foil, breaking crackers to cover the pan completely.
Graham Cracker Layer
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
- Remove brown sugar mixture from heat and pour evenly over crackers.
- Bake 5 to 6 minutes, or until bubbly.
S'mores & Reese's Layer
- Remove pan from oven and immediately sprinkle 3/4 cup milk chocolate chips, then the mini marshmallows, and then the other 1/4 of the chocolate chips.
- Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
- Take S'mores out of oven and sprinkle the mini Reese's Peanut Butter Cups on top.
- Cool completely before cutting and serving.
Thank you @2pots2cook!! 🙂 Enjoy your day as well!!
Heaven ! Beautiful photos ! Pinning ! Enjoy rest of the day !
Yes it is Erlene! Thanks so much for visiting and pinning! 🙂
This is a dangerous dangerous recipe to have…lol. My family will love to eat this up. Pinned.
Thanks so much Teresa! 🙂
Wow, Kim, these look divine!
Thanks so much Stepanie!
Thank you Carlee! 🙂
These look absolutely mouth watering! Im probably going to be craving scores all day now!
oh yum! These look sinful!
Thank you Mira! 🙂
Such a cool idea! These look beautiful! Pinned!