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Romantic Valentine’s Day Bark Recipe is like love at first bite! Celebrate your love this Valentine’s Day with a delicious and oh-so-romantic treat – our irresistible Valentine’s Day Bark! Made with rich chocolate, sweet and sour candy candies, this recipe is sure to be a hit with your sweetheart.

More chocolate barks? Get ready to indulge in this Loaded Caramel Apple Pretzel Bark, this Easy Unicorn Bark, and this M&M® Easter Egg Chocolate Bark for starters!

Why You’ll Love this Delectable & Romantic Valentine’s Day Bark

This year, instead of buying store-bought treats, why not try making your own romantic Valentine’s Day bark? Impress your Valentine with this easy yet impressive recipe that is sure to make their heart skip a beat. Happy Valentine’s Day!

Easy to make and irresistibly delicious with jelly candies and sprinkles! That’s a lot of love and chocolate!
This delectable sweet treat combines the sweet and rich flavors of chocolate with the chewy textures of Valentine jelly candies and crunchy sprinkles, making it the perfect way to show your love and creativity.
A mouth-watering masterpiece that will impress your significant other, friends, or even just yourself.
Perfect for gifts! Get ready to satisfy your sweet tooth and impress your loved ones with this delicious and easy-to-make treat.

Ingredients You Need

Valentine’s Day chocolate Bark Recipe

2 cups milk or semi-sweet chocolate bar chopped or chocolate chips (16 ounces)
1 tablespoon coconut oil, if need to thin out chocolate

Topping ideas – Valentine Candies, whatever you like

Brach’s Cinnamon Jelly Hearts
“Pucker-Up” Lips
Brach’s Valentine Conversation Heart Candies
Gummi Sour Cherry Hearts
Festive sprinkles, whatever you like

Instructions How to Make Our Romantic Valentine’s Day Bark

Prepare Your Baking Sheet: Line a sheet pan with parchment paper. Set it aside.
Melt the Chocolate: Heat the chocolate and coconut oil in the microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and silky.
Spread the Chocolate: Pour the melted chocolate onto the parchment paper. Use a spatula to spread it out into an even layer, about 1/4 to 1/3 inch thick.
Add the Toppings: We used jelly hearts and sour jelly lips and sprinkles, but you can customize it with anything you like!
Refrigerate to Set: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is hard and firm. This ensures the bark is completely set and easy to break into pieces. Once the bark has hardened, use your hands to break it into whatever size pieces you want. For more uniform pieces, use a sharp knife to cut it into squares.

Valentine’s Day Chocolate Bark Decoration Ideas & Tips

Top these with Brach’s Cinnamon Jelly Hearts, Sour “Pucker-Up” Lips, Brach’s Valentine Conversation Hearts Candies, and these Gummi Sour Cherry Hearts for some fun Valentine Cupcake Decorations!
Use high-quality chocolate, like Ghirardelli or something similar and use fresh candy ingredients to elevate the taste and show your commitment to making something truly special for your loved ones!
Melt some pink candy melts, red candy melts or white chocolate chips, white candy melts or milk chocolate chips and swirl them into the dark chocolate for a fun surprise element to your Valentine’s chocolate bark!

Storing Your Valentine Bark

Once the chocolate is set and broke into pieces, store the bark in an airtight container in a cool, dry place, ideally less than 70ºF. Properly tempered chocolate will keep for several weeks at room temperature and doesn’t need to be refrigerated.

In conclusion, Valentine’s Day is a celebration of love and what better way to show your love than by making a delicious and heartfelt treat for your significant other? This Valentine’s Day candy bark recipe is both easy to make and sure to impress. You can create a truly decadent chocolate bark recipe that will make your partner feel loved and cherished on this special day.

So, why not start planning now and get your ingredients to make this romantic Valentine’s Day candy bark recipe? Happy Valentine’s Day! Share on Pinterest, Instagram and Facebook!

More Valentine’s Day Treats

Romantic Valentine's Day Bark Recipe

Kim Lange

Romantic Valentine's Day Bark Recipe is like love at first bite! Celebrate your love this Valentine's Day with a delicious and oh-so-romantic treat – our irresistible Valentine's Day Bark! Made with rich chocolate, sweet and sour candy candies, this recipe is sure to be a hit with your sweetheart.

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Prep Time 5

Course Dessert

Servings Servings

Calories

Ingredients

Romantic Valentine's Day Bark Recipe

2 cups milk or semi-sweet chocolate bar chopped or chocolate chips 16 ounces
1 tablespoon coconut oil if need to thin out chocolate

Topping Ideas

Brach's Cinnamon Jelly Hearts
"Pucker-Up" Lips
Brach's Valentine Conversation Heart Candies
Gummi Sour Cherry Hearts
Festive sprinkles whatever you like

Get Recipe Ingredients

Instructions

Romantic Valentine's Day Bark Recipe

Instructions How to Make Our Romantic Valentine's Day Bark
Prepare Your Baking Sheet: Line a sheet pan with parchment paper. Set it aside.
Melt the Chocolate: Heat the chocolate and coconut oil in the microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and silky.
Spread the Chocolate: Pour the melted chocolate onto the parchment paper. Use a spatula to spread it out into an even layer, about 1/4 to 1/3 inch thick.

Topping Ideas

Add the Toppings: We used jelly hearts and sour jelly lips and sprinkles, but you can customize it with anything you like!
Refrigerate to Set: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is hard and firm. This ensures the bark is completely set and easy to break into pieces. Once the bark has hardened, use your hands to break it into whatever size pieces you want. For more uniform pieces, use a sharp knife to cut it into squares.