Cherry Streusel Crescent Pies

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Don’t miss out on these Rustic Mini Cherry Crescent Pies! Delicious mini cherry pies made with crescent rolls to give them a buttery, flaky crust and a simple streusel puts the cherry on top! No pun intended on this easy cherry crescent dessert!  

More Cherry Desserts? You’ll adore this Cherry Cream Cheese Coffee Cake, these Chocolate Covered Cherry Cookies and this Sour Cherry Cobbler Coffee Cake for sure!

These Cherry Streusel Crescent Pies are baked in buttery, flaky crescent rolls filled with classic tart cherry pie filling and a sweet, crunchy streusel topping on top.  Whether you’re looking for a decadent dessert or a tasty breakfast treat, these pies are sure to satisfy. 

I was so happy with the outcome of this Cherry Streusel Crescent Pie recipe! It’s genius to use crescent roll dough for the pie crusts because they’re already made. 

So simple – all you do is roll the crescent rolls out and put them in muffin pan, and fill them with already made cherry pie filling to create mini pies. Make the streusel to add on top and bake!  I love shortcuts like this!  Especially when they taste homemade!  It’s the perfect recipe for Valentine’s day

Get ready to satisfy your sweet tooth and impress your loved ones with this delectable cherry crescent dessert.

Cherry Streusel Crescent Pies

Cherry Streusel Crescent Pie Recipe

Cherry Pies

• Cherry pie filling, I used Lucky Leaf
• Crescent rolls, I used Pillsbury 

Streusel Topping

• sugar
• flour
• water
• cinnamon
• butter

How to Make Cherry Streusel Crescent Pies 

1. Preheat oven to 375 degrees.  Spray a regular muffin tin with nonstick cooking spray
2. Remove the dough from the tube, unroll.
3. There are 8 crescent triangles. Make four rectangles of dough by keeping two of the triangles in tact.
4. Push and press the rectangle of dough into a greased muffin tin so that they form a small pie.
5. Dish out a spoonful of the cherry filling into each crescent pie. (Don’t overflow, ½ the can will be left over after you fill the pies, so you can make an extra 4 if you want?)
6. In a small bowl, combine sugar, flour, cinnamon, water and softened butter. Use a fork to mix up ingredients until crumbly.
7. Sprinkle streusel on top of the cherry pies until desired effect, you may have some leftover depending on how much you use.
8. Bake in a 375 degree oven for 12-13 minutes until the edges start to turn golden brown.  Best served warm!

Storing 

Store leftovers in the refrigerator for up to 4-5 days.

Other Options to Serve

Of course, when I think of cherry pie, ‘a la mode’ is always the favorite option.  So I went to the next level and whipped up some homemade Cinnamon Cheesecake Ice Cream, but of course No Churn Vanilla Bean Ice Cream is definitely another great option, if you’re an a la pie mode type of gal or guy! 

You can also drizzle a simple vanilla glaze on top as well!  

Other fruit filling flavors?  Not a cherry fan?  Choose your own flavor of pie filling. There’s always blueberry, apple, raspberry or strawberry pie fillings you can replace! 

In conclusion, Cherry Streusel Crescent Pies are a delicious and easy dessert that anyone can enjoy. From their flaky crescent roll crust to their sweet and tangy cherry filling, these pies are sure to satisfy any sweet tooth.  Always welcome when you’re looking for the perfect breakfast treat, a quick and easy dessert any night of the week or holidays like Valentine’s day or Christmas!

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Rustic Cherry Streusel Crescent Pies

Kim Lange

Don't miss out on these Rustic Mini Cherry Pies! They are delicious and made with crescent rolls to give them a buttery, flaky crust and the streusel puts the cherry on top! No pun intended. 🙂

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Cook Time 12 minutes mins

Course Dessert

Servings 4

Calories

Ingredients

  

1x2x3x

Pies

• 1 can cherry pie filling like Lucky Leaf
• 1 tube Crescent rolls like Pillsbury

Streusel Topping

• ⅓ cup of sugar
• ⅓ cup of flour
• ½ tablespoon of water
• ⅔ teaspoon cinnamon
• 2 tablespoons butter softened

Instructions

 

• Preheat oven to 375 degrees. Spray muffin tins with nonstick cooking spray
• Remove the dough from the tube, unroll.
• There are 8 crescent triangles. Make four rectangles of dough by keeping two of the triangles in tact.
• Push and press the rectangle of dough into a greased muffin tin so that they form a small pie.
• Dish out a spoonful of the cherry filling into each crescent pie. (Don't overflow, 1/2 the can will be left over after you fill the pies, so you can make an extra 4 if you want?)
• In a small bowl, combine sugar, flour, cinnamon, water and softened butter. Use a fork to mix up ingredients until crumbly.
• Sprinkle streusel on top of the cherry pies until desired effect, you may have some leftover depending on how much you use.
• Bake in a 375 degree oven for 12-13 minutes until the edges start to turn golden brown.

Notes

Best served warm!  

Keyword cherry, crescent roll dough, pie, streusel

Tried This Recipe?Let us know how it was by commenting below!

 I got this sweet recipe from ‘Apple Pie Muffins’, Mess For Less.