Chocolate Caramel Peanut Butter Crispy Bars

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This Chocolate Caramel Peanut Butter Crispy Bars recipe has crispy, chewy rice krispies slathered with a lovely chocolate peanut butter layer and INSANE chopped Milk Chocolate Covered Sea Salt Caramel Almonds on top from Choceur at Aldi’s!  

Wait till you taste them…you get OMG!  More OMG?  You’ll love these OMG Peanut Butter Cup Brownies and these Ultimate Gooey Brownies!

Why We Love These Chocolate Caramel Peanut Butter Crispy Bars

These no bake chocolate caramel rice krispies are awesome!  We topped our delicious treats off with Milk Chocolate Covered Sea Salt Caramel Almonds. They are so sinful and they’re made by Choceur.  You can get them at your nearest Aldi’s.

Each little nugget consists of chocolate, caramel and roasted almonds  with the addition of sea salt, like mini sea-salted buttery caramel turtles with crunchy almonds, and I found the caramel is not hard or soft. It’s an in-between-er!

Anyways, they are so freaking good.  You should just buy a bag, you’ll see what I mean, plus I love Aldi’s rich dark chocolate bars too!  

Ingredients You Need

No Bake Peanut Butter Crispy Bars Recipe

• honey
• sugar
• peanut butter
• Rice Krispies cereal
• 60% Chocolate Bittersweet Chocolate Chips or semi-sweet chocolate chips
• Peanut Butter Chips
• 1 bag Milk Chocolate Covered Sea Salt Caramel Almonds, rough chopped (I used a half bag)

How to Make Chocolate Caramel Peanut Butter Crispy Bars 

1. Spray a 13×9-inch baking pan with baking spray.
2. In a large saucepan, bring honey and sugar to a boil over medium-high heat, then remove from heat.
3. Add peanut butter stirring in until melted and smooth.
4. Add in cereal stirring until evenly coated and press into prepared pan.
5. Set aside.
6. Add chocolate chips and peanut butter chips in a microwavable bowl and microwave for 30 second increments, stirring in between each interval, about 2 minutes until melted.
7. Spread chocolate on top of crispy bars.
8. Add chopped candy on top.

Other Options

• For crispier bars, add 6 cups of Rice Krispies instead of 5 ¼ as specified in recipe. 
• For the top of the bars, you can add whatever kind of goodies you want. Nuts, toffee bits, sprinkles, or whatever your little heart desires, but I highly recommend the Milk Chocolate Covered Sea Salt Caramel Almonds!
• Substitute peanut butter for your favorite nut butter or substitute you peanut butter chips for butterscotch! YUM!

These no-bake Chocolate Caramel Peanut Butter Crispy Bars are easy to make and everyone will want the recipe and you will get rave reviews on these!  They are super for bake sales, snacking and parties.  

Very easy to make, no-bake and ready to devour as soon as the chocolate peanut butter layer sets!  Oh…Did I forget to mention they are addicting!? 🙂  Enjoy!

Happy Father’s Day to my Dad and all the dad’s out there!

Want More Dessert Bar Ideas?  Try these!

•  No-Bake Chewy Chocolate Chip Peanut Butter Granola Bars
• Pumpkin Cranberry Chocolate Chip Oatmeal Bars
• Chocolate Peanut Butter Bars {No-Bake}
• Yummy Chocolate Granola Oat Bar Bites – Healthy & No Bake too!
• Ultimate Triple Chocolate Cookies
• Healthy Peanut Butter Cup Quinoa Crispy Treats 

Chocolate Caramel Peanut Butter Crispy Bars

Kim Lange

These Chocolate Caramel Peanut Butter Crispy Bars are crispy, chewy and slathered with a lovely chocolate peanut butter layer and then enrobed with INSANE chopped Milk Chocolate Covered Sea Salt Caramel Almonds on top.  Wait till you taste them...you get OMG!  

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Course Dessert

Calories

Ingredients

  

• 1 cup honey
• ½ cup sugar
• 1 ½ cup peanut butter
• 5 ¼ cups rice krispies
• 1 10 oz package 60% Chocolate Bittersweet Chocolate Chips
• 1 10 oz package Peanut Butter Chips
• 1 bag Milk Chocolate Covered Sea Salt Caramel Almonds, rough chopped (I used a half bag)

Instructions

 

• Spray a 13x9-inch baking pan with baking spray.
• In a large saucepan, bring honey and sugar to a boil over medium-high heat, then remove from heat.
• Add peanut butter stirring in until melted and smooth.
• Add in cereal stirring until evenly coated and press into prepared pan.
• Set aside.
• Add chocolate chips and peanut butter chips in a microwavable bowl and microwave for 30 second increments, stirring in between each interval, about 2 minutes until melted.
• Spread chocolate on top of crispy bars.
• Add chopped candy on top.

Notes

For crispier bars, add 6 cups of rice krispies instead of 5 1/4 as specified in recipe.
For the top, you can add whatever kind of goodies you want. Nuts, toffee bits, sprinkles, or whatever your little heart desires, but I highly recommend the Milk Chocolate Covered Sea Salt Caramel Almonds!
Substitute peanut butter for your favorite nut butter or substitute you peanut butter chips for butterscotch! YUM!
Makes 12 large, 24 small

Keyword almonds, caramel, chocolate, peanut butter, rice krispie treats, Rice Krispies

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