Sheet Pan Peanut Butter Chocolate Chip Blondies

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Sheet Pan Peanut Butter Chocolate Chip Blondies! These rousing, rich peanut butter blondies are loaded with peanut butter chips and milk and semi-sweet chocolate chips galore! A peanut butter and chocolate lovers dream, thank you!!

Look at that peanut butter chocolate glaze would ya? More sheet pan recipes you’ll love are these Sheet Pan Pumpkin Chocolate Chip Cookie Bars and these Sheet Pan Perfect Chocolate Chip Cookie Bars!

Why You’ll Love These Sheet Pan Peanut Butter Chocolate Chip Blondies

• These peanut butter chocolate chip blondies are exactly what you need to make for your obsessed peanut butter and chocolate lovers!
• It’s easy to see why everyone will fall in love with these sweet treats, because they are sinfully tempting and who doesn’t love a delicious peanut butter and chocolate blondie or three?
• Easy to make!
• Blondies are like chewy cookies but thicker, a little gooier, with a chewy and fudgy texture.  Soft in the middle with chewy edges of yumminess!
• Easier to transport than other desserts, making them great for picnics, parties and gifting to friends and family!  
• Blondies are a type of dessert that has a sweet butterscotch taste because they are made with brown sugar. You may love these awesome Butterscotch blondies too!
• Blondie recipes can be made in lots of flavors and mixed with things like m&m’s, reese cups, chocolate chunks or crushed Oreos.

Ingredients You Need for Sheet Pan Peanut Butter Chocolate Chip Blondies

Sheet Pan Peanut Butter Chocolate Blondies Recipe

• butter, softened
• creamy peanut butter
• brown sugar
• eggs
• salt
• all-purpose flour
• baking powder
• peanut butter chips
• milk chocolate chips
• semisweet chocolate chips

Peanut Butter Chocolate Glaze for Drizzling

• milk chocolate chips
• semi-sweet chocolate chips
• peanut butter chips or peanut butter
• canola or coconut oil, if needed for thinning 

Instructions How to Make Sheet Pan Peanut Butter Blondies with Chocolate Chips

Sheet Pan Peanut Butter Blondie Recipe

1. Preheat oven to 350 degrees. Line a 13×18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray. Set aside.
2. Place a large saucepan over medium heat and add butter and peanut butter and stir until all melted.
3. Remove pan from heat and whisk in the sugar until smooth.
4. Add eggs and continue stirring until incorporated well.
5. Add in flour, salt and baking powder and mix until combined.
6. Fold in the peanut butter and semi-sweet and milk chocolate chips.
7. Spread the mixture into the prepared baking pan and spread batter evenly with a spatula.
8. Bake for 30 minutes and let cool at least 30 minutes before cutting to drizzle.

Peanut Butter Chocolate Glaze for Drizzling

1. Melt ½ cup chocolate milk chips, ½ cup semi-sweet chocolate chips, ½ teaspoon canola or coconut oil and ½ cup peanut butter chips or ½ cup peanut butter in microwave.
2. Pour into a ziplock or pastry bag and drizzle on top of blondies.
3. Let glaze set. For quick setting put in fridge or freezer for 5 minutes or so.

Peanut Butter Blondie Tips & Variations

• If you want to press some chips in the blondies, reserve some before adding into the blondie bar batter and once you’ve spread the batter in the pan, add them to the top as you like, or add them as soon as the blondies come out of the oven.
• Change up the peanut butter mixture with almond butter or any nut butters you enjoy!
• Add some mix-ins, with candy like mini Reese cups , m&m’s or Reese’s Pieces, or switch out some of the chocolate chips with white chocolate chips and dark chocolate chips, for some added yumminess!
• Vanilla extract is a great addition when you’re making blondies!
• Makes 24 large bars, perfect when you have a party or special event!  You can make slice them smaller for party trays or gifting.

How to Store and Freeze Peanut Butter Blondies

• Room temperature: Keep at room temperature in an airtight container for about 5-6 days.
• To refrigerate: Place in a sealed container or ziplock bag, and then refrigerate for up to 10 days in the refrigerator.
• To freeze: Wrap the cut blondies in plastic wrap, and then place in an airtight container or freezer bag. Place in the freezer for up to 6 months.

Pro Baking Blondie Tips

• The trick for making the most delicious blondies, is to never over-bake them, ever! Who wants dried out, crumbly blondies? No thank you!  Theoretically, unless, we’re stranded on a deserted island and there is nothing else to eat, then I think we might have to rethink our strategy.  I’m not sure how these would show up on a deserted island, but you know what I mean!
• Underbaking your blondies a bit gives you chewy, gooier bars with chewy edges and most importantly, once you pull them out of the oven, they will continue baking and setting up, so you need to let the magic happen!
• These are easy to whip up and they bake up beautifully.  After they’ve cooled, you just cut them to the size you like and add the peanut butter chocolate glaze and let them set.  Put them in the freezer or fridge for 5 mins for a quick set.

Sheet Pan desserts are wonderful when you’re expecting a crowd for a special event or for sending to your loved ones over the holidays or gifting to friends and family. 

Peanut Butter Chocolate Chip Blondies are definitely amazing and everyone will be happy with them. Because as we all know, peanut butter and chocolate is a winner! 

More Sheet Pan Desserts?  You Betcha!

• Confetti Cadbury Chocolate Easter Egg Cookie Bars
• Sheet Pan Perfect Chocolate Chip Cookie Bars
• Perfect Peanut Butter Cup Cookie Bars!
• Copycat Applebee’s Blondie Brownies
• 10 Over-The-Top Blondies That Will Make Your Head Spin
• Easy Coconut Blondies
• Cinnamon Roll Blondies
• Brown Sugar Brownie Bars
• Super Easy Peanut Butter Cup Blondies

• WP Recipe Maker #22666remove Sheet Pan Peanut Butter Chocolate Blondies Look at that peanut butter chocolate glaze would ya?  These rousing peanut butter blondies are rich, moist and are abundantly loaded with peanut butter chips and milk and semi-sweet chocolate chips too!  A peanut butter and chocolate lovers dream for sure!!  Don’t wake me up, ok?  Course: Dessert Keyword: bars, blondies, chocolate, chocolate chips, peanut butter, sheet pan Prep Time: 20m Servings: 24 Servings Author: Kim Lange Sheet Pan Peanut Butter Chocolate Blondie Dream Bars – 1 cup unsalted butter softened – 1 cup peanut butter – 3 1/2 cups brown sugar – 4 large eggs – 1 teaspoon salt – 3 2/3 cups all purpose flour – 1 teaspoon baking powder – 1 bag peanut butter chips – 1 cup milk chocolate chips – 1 cup semisweet chocolate chips Peanut Butter Chocolate Glaze for Drizzling – 1/2 cup milk chocolate chips – 1/2 cup semi-sweet chocolate chips – 1/2 cup peanut butter chips or 1/3 cup peanut butter – 1/2 teaspoon canola or coconut oil if needed for thinning 1) Preheat oven to 350 degrees. Line a 13×18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray. Set aside. 2) Place a large saucepan over medium heat and add butter and peanut butter and stir until all melted. 3) Remove pan from heat and whisk in the sugar until smooth. 4) Add eggs and continue stirring until incorporated well. 5) Add in flour, salt and baking powder and mix until combined. 6) Fold in the peanut butter and semi-sweet and milk chocolate chips. 7) Spread the mixture into the prepared pan and spread batter evenly with a spatula. 8) Bake for 30 minutes and let cool at least 30 minutes before cutting to drizzle. Peanut Butter Chocolate Glaze for Drizzling 1) Melt 1/2 cup chocolate milk chips, 1/2 cup semi-sweet chocolate chips, 1/2 teaspoon canola or coconut oil and 1/2 cup peanut butter chips or 1/2 cup peanut butter in microwave. 2) Pour into a ziplock or pastry bag and drizzle on top of blondies. 3) Let glaze set. For quick setting put in fridge or freezer for 5 minutes or so. If you want to press some chips in the blondies, reserve some before adding into the blondie bar batter and once you’ve spread the batter in the pan, add them to the top as you like. Makes 24 large bars. You can make them smaller for party trays or gifting.