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This luscious, tempting, Sinful Triple Chocolate Fudge Poke Cake has yummy chocolate pudding pokes throughout this chocolate cake, making it super moist and irresistible. Plus, we added a sinful chocolate ganache frosting layered on top too. It’s like the best triple chocolate treat ever! YUM!

You may want to check out this Reese’s Chocolate Poke Cake and this Carrot Cake Poke Cake too! Poke cakes are the best!

Sinful Triple Chocolate pudding Fudge Poke Cake recipe

This chocolate pudding poke cake is so rich and gooey! Oh my goodness, it basically melts in your mouth. Totally 5 Star worthy it in my book when it comes to an easy chocolate poke cake recipe and how it tastes!

It’s hard to stop at one piece, trust me! I think I gained 5 pounds just gazing at it. 🙂 I know I probably did eating it, because I DID eat more than one piece! I won’t go into specifics how many. There is no denying that fudgy decadence!

This sinfully indulgent recipe is sure to satisfy even the most discerning sweet tooth. From start to finish, this Triple Chocolate Fudge Poke Cake will be an indulgent treat that’s impossible to resist.

Sinful Triple Chocolate pudding Fudge Poke Cake recipe

Why this Sinful Triple Chocolate Fudge Poke Cake is So Easy To Make!

Our Chocolate Pudding Fudge Poke Cake recipe is definitely a ‘chocoholic’ family favorite around here because it is so easy to make and it literally has 4 main ingredients!

I used Betty Crocker’s Triple Chocolate Fudge Cake, Jell-O chocolate fudge instant pudding and Chocolate Fudge Frosting and made it all in a 9×13 pan.

You can’t go wrong serving this up any time for any occasion, and it’s so easy to make with not a lot of ingredients! YAY!

Ingredients You Need

1 Box Betty Crocker Triple Chocolate Fudge cake mix prepared and baked.
1 box chocolate fudge instant pudding 4-serving size
2 cups non-dairy milk or milk
1 tub of chocolate fudge frosting

How to Make Sinful Triple Chocolate Fudge Poke Cake

Heat oven to 350°F (325°F for dark or nonstick pan).
Bake cake in a 9 x 13 pan, using vanilla unsweetened almond milk or water, vegetable oil and eggs as boxed recipe states.
While cake is still warm, poke cake every ½ inch with handle of wooden spoon.
In medium bowl, using mixer, beat pudding mix and milk for a minute or two.
Pour pudding evenly over cake.
Place cake in fridge for 30 minutes.
Put chocolate frosting (leave in tub) and microwave 20-30 seconds or until it’s just melted. Stir and pour on top of pudding layer and place cake back into the refrigerator.
Refrigerate about 2 hours or until chilled.
Store loosely covered in refrigerator.
Add whipped topping for an added treat!

Serve this delicious, gooey Sinful Triple Chocolate Poke Cake with some whipped topping or if you’re like my husband, put it in the microwave for 20 seconds and top it with whipped cream or ice cream! Chocolately good!

Poke Cake Tips

I like using Silk Vanilla Unsweetened Almond Milk for as many recipes as I can for milk. It’s sooo good for you. I mean we gotta have some balance here! ????
For more gooey-ness use double pudding and milk by using 2 puddings and 4 cups of vanilla unsweetened almond milk or milk.

Sinful Triple Chocolate pudding Fudge Poke Cake recipe

Sinful Triple Chocolate Fudge Poke Cake is an indulgent, decadent, and delicious dessert. From its simple ingredients to its creamy, fluffy, flavorful frosting, this cake is sure to satisfy any sweet tooth.

This poke cake recipe is easy to follow and fun to make. So, break out the mixing bowl and the oven mitts and get ready to indulge in Sinful Triple Chocolate Fudge Poke Cake.

More Poke Cake Recipes

Sinful Triple Chocolate Fudge Poke Cake

Kim Lange

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Prep Time 20

Cook Time 30

Course Dessert

Cuisine American

Servings Servings

Calories

Ingredients

1 Box Betty Crocker Triple Chocolate Fudge cake mix prepared and baked.
1 box chocolate fudge instant pudding 4-serving size
2 cups non-dairy milk or milk
1 tub of chocolate fudge frosting

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan).
Bake cake in a 9 x 13 pan, using vanilla unsweetened almond milk or water, vegetable oil and eggs as boxed recipe states.
While cake is still warm, poke cake every 1/2 inch with handle of wooden spoon.
In medium bowl, using mixer, beat pudding mix and milk for a minute or two.
Pour pudding evenly over cake.
Place cake in fridge for 30 minutes.
Put chocolate frosting (leave in tub) and microwave 20-30 seconds or until it's just melted. Stir and pour on top of pudding layer and place cake back into the refrigerator.
Refrigerate about 2 hours or until chilled.
Store loosely covered in refrigerator.
Add whipped topping for an added treat!

Notes

I like using Silk Vanilla Unsweetened Almond Milk for as many recipes as I can for milk. It's sooo good for you. I mean we gotta have some balance here! 🙂
Fore more gooey-ness use 2 puddings and 4 cups of vanilla unsweetened almond milk or milk

Keyword chocolate, dessert, poke cake, pudding

Tried This Recipe?Let us know how it was by commenting below!