S’more Cookie Bars
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Is there anything quite as delicious and nostalgic as S’more Cookie Bars? These easy to make bars have the best, delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust – soon to be your favorite treat for summer!
More s’more bar ideas? You’ll love these Rocky Road S’mores Bars, Reese’s S’mores Graham Cracker Candy OMG S’mores Bars and these 20 Heavenly S’mores Desserts To Love!
Why We Love These S’more Cookie Bars
- S’more bars have the best, delicious combination of chocolate, graham cracker, and marshmallow deliciousness – sure to make your mouth water with each scrumptious bite!
- Wait till you feast your eyes on the perfect summertime treat! S’more cookie bars are the ultimate blend of a classic campfire snack and an indulgent dessert.
- Each bite is chewy and soft, with a crunchy graham cracker crust and plenty of melted chocolate and marshmallow layers.
- With this easy-to-follow recipe, you’ll be able to whip up a pan of delicious s’more cookie bars in no time.
- Have you ever tried S’mores in cookie bar form? If not, you have to try these. I’m not even kidding about how glorious these s’mores bars taste! Talk about YUMMY and something the whole family will go crazy over!
S’mores are so popular, I’m sure they highly contribute to the Hershey Company making more than 373 million HERSHEY’S Milk Chocolate Bars every year. That’s enough to make 746 million S’mores! That’s a lot of S’mores! Pure Heaven if you ask me!
I have always loved S’mores! They always reminds me of camping, sleeping bags, campfires, giggling and sometimes a ghost story or two. S’more Cookie Bars bring more smiles to all!
When you’re not camping, you can just eat these delicious bars straight from the pan. That’s probably as far as you will get anyways, after they’re baked. 🙂
So, are you ready to make some delicious s’more bars? With this easy-to-follow recipe, you’ll be able to whip up a pan of delicious s’more cookie bars in no time!
What You’ll Need
Best S’more Bars Recipe
- unsalted butter
- brown sugar
- granulated sugar
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- salt
- milk chocolate chips
- semi-sweet chocolate chips
- mini marshmallows
- 3 large sized Hershey bars, broken into pieces
- graham crackers
How to Make S’more Cookie Bars
Best S’more Bar Recipe
- Preheat oven to 375 degrees F.
- Whisk together flour, baking soda, salt in a medium bowl. Set aside.
- Using a mixer, cream together butter and sugars until light and fluffy in a large bowl.
- Add vanilla, then add eggs one at a time, beating after each addition.
- Slowly beat in flour mixture until just incorporated.
- Fold in the milk chocolate and semi-sweet chocolate chips and 1 cup of marshmallows.
- Line a 13×18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.
- Lay out graham crackers on baking sheet leaving no gaps between them.
- Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
- Bake for 5 minutes without disturbing.
Or
- Optional: Can also bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
After 5 minutes of baking
- Press Hershey pieces, ⅓ cup marshmallows. and ⅓ cup broken graham crackers on top.
- Bake for 5-7 more minutes.
- Cool cookie bars in pan.
- Cut cookies into bars or squares.
- Store at room temperature in a sealed container.
Storing Bar Cookies
- Bar cookies may be stored in their baking pan tightly covered with aluminum foil for up to 2-3 days at room temperature.
- Bar cookies can also be removed from the pan can be stored in an airtight container for 3-4 days at room temperature or up to a week in the fridge.
Warm these bars up in the microwave to get melty chocolate and gooey marshmallow for 10-20 seconds for an indulgent sinful treat! Can you feel the love?
With just a few ingredients, you’ll be able to impress your guests, family, and friends with this delicious and fun s’more cookie bar recipe.
Plus, this bar recipe will definitely become a family favorite for sure. They could also be the hit at your next party or tailgate. Whatever the occasion, they will make everyone happy, happy with S’more joy. And you didn’t have to have an actual campfire to eat one or two or four.
They freaking rock! You may love this S’mores Pie too! So what are you waiting for? Let’s get started! Here’s the best S’mores Bars recipe, S’more lovers!
More S’more Recipes To Rock!
- 20 Delightfully Gooey Chocolatey S’more Desserts
- Chocolate Ganache S’More Cake
- Chocolate S’more Brownie Cupcakes
- Best S’more Peanut Butter Cookies
- S’more Cookies
- S’mores Pie
- Best S’mores Rice Krispies
- Easy S’mores Fudge
- S’mores Cookie Cake
S'more Bars
Ingredients
S'more Bars
- ⅔ cup butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup milk chocolate chips
- ¾ cup semi-sweet chocolate chips
- 1 ⅓ cup mini marshmallows divided
- 3 large sized Hershey bars broken into pieces
- 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.
Instructions
S'more Bars
- Preheat oven to 375 degrees F.
- Whisk together flour, baking soda, salt in a medium bowl. Set aside.
- Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
- Add vanilla, then add eggs one at a time, beating after each addition.
- Slowly beat in flour mixture until just incorporated.
- Fold in the milk chocolate and semi-sweet chocolate chips and 1 cup of marshmallows.
- Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.Lay out graham crackers on baking sheet leaving no gaps between them.
- Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
- Bake for 5 minutes without disturbing.
Or
- Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
After 5 minutes of baking
- Press Hershey pieces, 1/3 cup marshmallows. and 1/3 cup broken graham crackers on top.
- Bake for 5-7 more minutes.
- Cool cookie bars in pan.
- Cut cookies into bars or squares.
- Store at room temperature in a sealed container.
Video
Notes
Recipe adapted @ Amandeleine
Great to hear they’re a hit! Thank you so much for making these cookies again and again and sharing the recipe! I love it! xo
I have made these too many times to count. It’s one of my go-to recipes for every occasion. I’m taking them to the church potluck tomorrow because they are a hit! Thanks for sharing. I have given this recipe out numerous times.
So happy to hear that Linda! 🙂
Made this recipe twice now. Delicious!
Yes you could, but I would just keep a good eye on them so they don’t over-bake. Shave off a couple of minutes during baking both rounds in the oven and you should be fine! Have fun on your camping trip!
Hi this recipe looks great and I can’t wait to try it for my camping trip coming up. If the maximum temperature I can bake this for is at 350, would I be able to achieve the same texture, consistency, and outcome as 375? If so, how long should I bake it for? Thank you so much!