S’mores Pie

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This easy S’mores Pie is a homemade, golden, buttery cookie in pie form, stuffed full of gooey marshmallow fluff, chocolate candy bars, chocolate chips and graham cracker bits throughout! This summer pie will be the envy of all the other s’more desserts we have here on the blog!  We love everything about s’mores!

S’more fun? These S’mores Graham Cereal Bars, this Easy S’mores Fudge, these Easy S’mores Clusters and Reese’s S’mores Graham Cracker Candy are right down the s’more recipe alley!

Speaking of loving s’mores, here’s 20 Gooey Chocolatey S’more Desserts and 20 S’mores Desserts To Love!  They will definitely please your chocolate, marshmallow and graham cracker addiction!

Ingredients You Need

S’more Pie Recipe

• unsalted butter, softened
• brown sugar
• egg
• salt
• baking soda
• vanilla extract
• all-purpose flour
• marshmallow fluff
• graham crackers – break into small  bits
• milk chocolate chips or semi-sweet chocolate chips
• Hershey Bar Bits

How to Make S’mores Pie Recipe

1. Preheat oven to 350 degrees. Spray a 9-inch pie plate with cooking spray, set aside.

Make the Cookie Dough

1. In the bowl of a stand mixer, cream together butter and brown sugar until fluffy.
2. Add egg, salt, baking soda, vanilla extract. Mix until well combined. Add the flour and mix just until flour is incorporated.

Start Layering the S’mores Pie

1. Press 1/2 of the cookie dough into the bottom of the pie plate.
2. Spread the marshmallow fluff over the cookie dough.
3. Sprinkle the fluff with chocolate chips, candy bar and the graham cracker bits.

1. Next, (not pictured) using a small scoop or spoon, and scoop the remaining cookie dough on top of the cookie pie. (You won’t be able to cover the top entirely, so it’s okay for some of the marshmallows and the chocolate chips to peek through.)
2. Add more candy bar or graham cracker goodies on top, if you desire.

Bake, Serve & Store S’more Cookie Pie

1. Bake for 30-40 minutes, or until cookie is golden brown.
2. Cool for 30 minutes before cutting into for slices nice looking slices.  But, hey, we can’t blame you if you want to dig in earlier than that!  Just hand out some big spoons and dig in!
3. Serve warm with a scoop of vanilla ice cream or sprinkle this pie with some sea salt. You can even drizzle on some hot fudge or caramel sauce to make it extra divine!  Best served the same day, but leftovers can be stored for 2-3 days later for yummy snacking!  Microwave to get the gooey!

National S’mores Day is celebrated on August 10th, so save the date to make this gooey s’more pie recipe!  It’s a great way to celebrate!

More S’more Delights!

• S’more Cookie Bars
• Best S’more Cookies
• S’mores Poke Cake
• Gooey S’more Chocolate Chip Cookies
• S’more Ice Cream Cake
• Super Easy S’mores Bars

S'mores Pie

Kim Lange

This easy S’mores Pie is a homemade, golden, buttery cookie in pie form, stuffed full of gooey marshmallow fluff, chocolate candy bars, chocolate chips and graham cracker bits throughout!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Dessert

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

• ⅔ cup unsalted butter softened
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 ⅔ cup all-purpose flour
• 7 oz. marshmallow fluff
• 6 Graham crackers - break into small bits
• ½ cup milk chocolate chips or semi-sweet chocolate chips
• Hershey Bars bits

Instructions

 

How to Make S'mores Pie Recipe

• Preheat oven to 350 degrees. Spray a 9-inch pie platewith cooking spray, set aside.

Make the Cookie Dough

• Using a mixer, cream together butter and brown sugar until fluffy.
• Add egg, salt, baking soda, vanilla extract. Mix until well combined. Add the flour and mix just until flour is incorporated.

Start Layering

• Press 1/2 of the cookie dough into the bottom of the pie plate.
• Spread the marshmallow fluff over the cookie dough.
• Sprinkle the fluff with chocolate chips, candy bar and the graham cracker bits.
• Next, using a small scoop or spoon, scoop the remaining cookie dough on top of the cookie pie. (You won’t be able to cover the top entirely, so it’s okay for some of the marshmallows and the chocolate chips to peek through.) Add more candy bar or graham cracker goodies on top, if you desire.

Bake

• Bake for 30-40 minutes, or until cookie is golden brown.
• Cool for 30 minutes before cutting into for slices nice looking slices. But, hey, we can’t blame you if you want to dig in earlier than that! Just hand out some big spoons and dig in!

Keyword chocolate, cookie pie, graham crackers, marshmallow, s'mores

Tried This Recipe?Let us know how it was by commenting below!