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Wait until you taste these Soft Almond Cookies with Almond Buttercream! This yummy almond sugar cookie recipe is deliciously infused with fragrant almond extract and topped with creamy almond buttercream. Quick & easy recipe to make and perfect for anyone who loves almond flavor! Vegan option available!

More soft cookies? You’ll really enjoy these Soft Batch Monster Cookies, these Best Soft Lofthouse Cookies, these Soft Maple Brown Sugar Cookies and these Best Soft Sour Cream Cookies to name just a few here on the blog!

Why You’ll Love These Soft Almond Cookies with Almond Buttercream Frosting

Almond Lovers Delight: These cookies are packed with almond flavor, making them a must-try for almond enthusiasts, in the cookies and the frosting!
Soft and Chewy: The texture is perfectly soft and chewy, giving you that melt-in-your-mouth experience with every bite.
Easy to Make: Simple ingredients and straightforward instructions mean you can whip up a batch in no time.
Versatile: These cookies are great for any occasion—holidays, parties, or just because you’re craving something sweet.
Vegan Option Available: With a simple swap, these cookies can be made vegan, ensuring everyone can enjoy them.
These cookies are an ideal treat to impress your guests or a comforting snack to enjoy with a cup of tea.
With simple ingredients and minimal prep time, you’ll find yourself making this easy soft almond sugar cookie recipe again and again!

Ingredients You Need

Soft Almond Sugar Cookies recipe

1 cup butter, softened (dairy free or regular)
1 cup granulated sugar
1 egg or 1 flax egg
2 teaspoons almond extract
¾ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2½ cups all-purpose flour, measured correctly! Measuring flour is key! You can do this by weighing or using the scoop and level method.

Almond Buttercream FROSTING recipe

½ teaspoon almond extract
⅛ teaspoon salt
1½ cup powdered sugar, add more if needed
1 -2 teaspoons milk (or dairy free milk if needed to thin out frosting
Sliced almonds for garnish

Instructions You Need for These Soft Almond Cookies with Almond Buttercream

Preheat the oven to 350° and line two baking sheets with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
In a large bowl, use a hand mixer or stand mixer and combine together the butter and sugar and mix until mixture is light and fluffy.
Add and combine the egg and almond extract until mixture is combined and it turns light in color.
Add the dry ingredients and mix together until just combined, without over-mixing.
Using a cookie scoop or spoon, scoop out 1 ½ tablespoon sized cookie dough balls onto your prepared baking sheets. You want to make sure you have 4-5 inches between each cookie dough ball.
Bake one tray of cookies for 8-11 minutes. The edges will be cooked but the middles will still be soft. Let the cookies cool on the pan for 10 minutes before moving them to a wire rack to cool completely.
After the cookies have cooled down, you can make the buttercream. Using a mixer, add the butter, almond extract, salt, and powdered sugar and mix together well. Add some milk if you need to thin it out. You can also add more powdered sugar until it becomes the thickness you want. Put the buttercream on the cookies and add sliced almonds for decoration.

How to Store Almond Cookies

Store these soft almond sugar cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months. Make sure to separate layers with parchment paper to prevent sticking.

Variations

Vegan Option: Use a flax egg instead of a regular egg and dairy-free butter and milk to make this soft almond cookies recipe completely vegan.
Extra Flavor: Add a hint of vanilla extract or a sprinkle of cinnamon to the dough for an extra layer of flavor.
Different Nuts: Swap out the sliced almonds for other nuts like chopped pistachios or walnuts for a different twist.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this easy almond cookies recipe suitable for those with gluten sensitivities.
Chocolate Drizzle: After frosting the cookies, drizzle melted dark chocolate over the top for a delicious almond-chocolate combination.

FAQ’s

Q: Can I freeze the dough?
A: Yes, you can freeze the cookie dough balls. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Q: How do I know when the my soft almond sugar cookies are done?
A: The edges should be set, and the middles should look slightly undercooked. They will continue to set as they cool on the pan.

Q: Can I use a different extract?
A: Yes, you can use vanilla or another extract if you prefer a different flavor profile.

Q: What if I don’t have a mixer?
A: You can mix the dough by hand, though it will take a bit more effort to cream the butter and sugar together.

Q: Can I make the cookies ahead of time?
A: Yes, you can make the cookies ahead of time. Store them in an airtight container at room temperature for up to a week, or freeze the baked cookies for up to three months.

Q: How can I make the frosting less sweet?
A: To make the frosting less sweet, you can reduce the amount of powdered sugar and add a bit more butter or a pinch of salt to balance the sweetness.

Our soft almond cookies recipe is so easy and fun to make. These cookies are sure to be a hit with family and friends, offering a delightful almond flavor that’s perfect for any occasion.

Make them for a special event or just as a treat for yourself, and these cookies are sure to impress. The combination of soft, chewy cookies and creamy almond buttercream creates an irresistible dessert that will have everyone reaching for seconds. Plus, with the vegan option, everyone can enjoy these delicious treats!

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