Soft Peanut Butter Loaded Cookies
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These bakery-style Soft Peanut Butter Loaded Cookies will be a JUMBO hit at your house for sure! All Peanut Butter M&Ms, Milk Chocolate Chips & Reese Cups allowed to lock and load this easy peanut butter cookie recipe up to the next sky-rocketing level!
These popular jumbo cookies are a peanut butter lover cookie lover’s fantasy! Meoooowww! You’ll also love these Reese’s Oatmeal Cookies and these M&M Cookie Bars!
I really can’t think of one person that doesn’t love soft peanut butter cookies with candy, can you? What a cruel world that would be, right?
I’d have to eat a cookie or four just to get over the thought of that kind of depression (ironic, yes?) and these cookies are just the ticket! They are seriously, ‘serious’ peanut butter love!
However, if you happen to have a nut allergy, go for Sunbutter or something similar and omit all the peanuts and peanut butter altogether!
***News Flash***
For the past few weeks, I’ve been in a peanut butter time warp and I can’t escape. Is that a bad thing? 🙂 Ya really can’t go wrong with super soft, thick peanut butter cookies loaded with milk chocolate chips, Reese’s peanut butter cups and Peanut M&Ms to satisfy your peanut butter obsession.
And…it doesn’t take long…THOSE cookies WERE in the house and did a disappearing act really fast! LOL…I kinda like it when that happens, ya know?
These peanut butter cookies with candy are hard to resist! It proves this easy peanut butter cookie recipe is a keeper!
More M&M Treats! Check out these Jumbo Soft Batch M&M Cookies and these M&M Cookie Bars
Ingredients You Need
- unsalted butter
- granulated sugar
- brown sugar
- eggs
- pure vanilla extract
- creamy peanut butter, like Jif
- all purpose flour
- baking soda
- salt
- Peanut M&Ms
- milk chocolate chips or whatever you prefer
- mini Reese Cups
How to Make Jumbo Soft Peanut Butter Loaded Cookies
- Preheat oven to 350 degrees and line a small baking sheet with parchment paper or use a non-stick spray instead.
- In a large mixing bowl, use an electric mixer and mix the butter and sugars until light and fluffy on medium speed.
- Add beaten egg and vanilla mixing until well combined.
- Stir in peanut butter then add flour, soda and salt mixing on low speed.
- Add the PB M&Ms, peanut butter and milk chocolate chips and chopped up Reese cups to the peanut butter cookie dough. Using a wooden spoon or rubber spatula, incorporate until just combined.
- Using a large ice cream scoop, scoop onto prepared baking sheet and bake for 13-14 minutes.
- Let cool on baking sheet for 10 minutes then transfer to cooling rack.
You will get 16-18 large cookies in a batch. Or if you want small cookies, 3 – 4 dozen, depending on how big you make them.
These cookies are perfect for snacking with a big glass of cold milk, bake sales, tailgating parties and Christmas holiday cookie baking! Let’s dive in!
More Peanut Butter Cookies Coming at Ya!
- Peanut Butter Butterscotch Chip Cookies
- 17 Tempting Peanut Butter Cookies You’ll Go Nuts Over!
- Peanut Butter Cookie Ice Cream Sandwiches
- OMG Peanut Butter Marshmallow Cookies
- Thick & Soft ‘Ultimate’ Peanut Butter Cookies
- 3 Ingredient Peanut Butter Cookies
Check out 16 Caramel Apple Recipes! We Got Ya Covered!
Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!}
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 beaten eggs
- 2 teaspoons pure vanilla extract
- ½ cup creamy peanut butter
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Peanut M&Ms
- ½ cup Milk Chocolate Chips or whatever you prefer
- 1 cup mini Reese Cups rough chopped
Instructions
- Preheat oven to 350 degrees and line a small baking sheet with parchment paper or use a non-stick spray instead.
- In a large mixing bowl, use an electric mixer and mix the butter and sugars until light and fluffy on medium speed.
- Add beaten egg and vanilla mixing until well combined.
- Stir in peanut butter then add flour, soda and salt mixing on low speed.
- Add the PB M&Ms, peanut butter and milk chocolate chips and chopped up Reese cups to the peanut butter cookie dough. Using a wooden spoon or rubber spatula, incorporate until just combined.
- Using a large ice cream scoop, scoop onto prepared baking sheet and bake for 13-14 minutes.
- Let cool on baking sheet for 10 minutes then transfer to cooling rack.
Yay! I love these peanut butter cookies too! Thank you so much Cami! xo
Peanut butter m&ms are my favorite! ???? These were delicious ????! The recipe turned out perfectly! Thank you for sharing!
Yes these should be great for that Rita! Hope they enjoy!
Could you make these into bars? I want to send to my Grands and bars ship so much better.
Great to hear Katrina! Thank you so much for letting me know! xo
Just made these, 2020, what a hit!
you eat chocolate and peanut butter and these cookies and you’re probably blonde, thin and beautiful too 😉
SOme people have it all lol!!
Awesome Davison! Never hurts to add more M&Ms!! 🙂
Made my first batch. I added more m&mes. The ice cream scoop worked very good.
I agree Joanne! 🙂 Yummy!
I bought a few bags of peanut butter M&M’s last week. These cookies will make my guys happy! 🙂
Hi Linda! Yes, I can clarify, 1/2 cup peanut butter and 1/2 cup milk chocolate chips. Sorry, for the confusion, I fixed the update in the recipe. Thank you so much for stopping by and hope you enjoy the cookies!
Soft Jumbo Peanut butter cookies could you please clarify the measurements for Peanut butter it says 1/2 cup tablespoons and also in the choc and peanut butter chips just says 1/2 not what the measurement is. Thank you