Southern Peach & Raspberry Cobbler (for 2}
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Southern Peach & Raspberry Cobbler {for 2}! This simple, comforting cobbler has a tender, cake-like biscuit top and features juicy, plump raspberries and sweet peaches. It’s sooo delicious and scrumptious!
Don’t you just love a good old-fashioned cobbler? How’s that for some sweet Southern hospitality? That means you’ll also be craving the Best Fresh Strawberry Cobbler, this Easy Peach Cake Cobbler, this Grandma’s Classic Biscuit Apple Cobbler and this Easy Very Berry Biscuit Cobbler!
So, if you’re looking for a delectable dessert that pairs perfectly with two, then you’ve just hit the jackpot with this Southern Peach & Raspberry Cobbler!
Picture a light and fluffy biscuit-topped cobbler, filled with sweet, juicy peaches and tart raspberries. This summer and fruity dessert is sure to become a regular home-baked treat in your home, especially in the summer when fruits are seasonally fresh!
This cobbler is perfect after dinner or on a Sunday afternoon. Oh…and if you want to make this baked dessert even more delectable, scoop up some creamy ice cream and add it to your cobbler while it’s hot and enjoy the yumminess. Here’s some Cinnamon Cheesecake Ice Cream that would go excellent with this peach and raspberry cobbler!
Cobbler is the perfect way to use up ripe fruit, and turn it into a real treat, that way you can use whatever fruits you have on hand, like this recipe, if you don’t have peaches and raspberries around.
More peach and raspberry? Here’s 70 Incredible Peach Dessert Recipes and 25 Luscious Raspberry Desserts that rock!
Ingredients You Need
Peach Raspberry Filling
- sugar
- cornstarch
- water
- sliced fresh or frozen peaches
- fresh or frozen raspberries
- butter
- lemon juice
Cobbler
- all-purpose flour
- sugar
- baking powder
- salt
- buttermilk or any milk of choice
- butter, melted
How to Make Raspberry Peach Cobbler
Peach Raspberry Filling
- In a small saucepan combine sugar, cornstarch and water until smooth.
- Add peaches and bring to a boil. Cook and stir for 2 minutes.
- Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.
Cobbler
- Combine flour sugar, baking powder and salt in a bowl.
- Stir in milk and butter until combined
Putting it all together
- Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
- Bake uncovered, at 400° for 25 minutes or until golden brown.
This recipe makes 2 servings, for me and the hubs, but you may want to up the servings. Just double, triple or quadruple what your needs are by clicking the number of servings on the recipe card and it will update automatically how much is needed.
Maybe 2 servings isn’t enough? But it was perfect for the hubs and myself with what we had on hand at the time and I had to share! Hope you enjoy this Southern Peach & Raspberry Cobbler! It’s amazing!
More Baked Fruit Comfort Desserts!
- Rustic Cherry Streusel Crescent Pies
- Easy Peach Cake Cobbler
- Oatmeal Peach Crumble Bars
- Sour Cherry Cobbler Coffee Cake
- Easiest Very Berry Biscuit Cobbler
- Blueberry Streusel Coffee Cake
- Homemade Blueberry Cobbler
- Easy Peach Crescent Dumplings
- Easiest Peach Cobbler Bread
Southern Peach & Raspberry Cobbler {for 2}
Ingredients
Peach Raspberry Filling
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 cups fresh or frozen peaches sliced
- ½ cup fresh or frozen raspberries
- 2 tablespoons butter
- 1 teaspoon lemon juice
Cobbler
- ⅓ cup all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 2 tablespoons buttermilk or any milk of choice
- 4-1/2 teaspoons unsalted butter melted
Instructions
Peach Raspberry Filling
- In a small saucepan combine sugar, cornstarch and water until smooth.
- Add peaches and bring to a boil. Cook and stir for 2 minutes.
- Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.
Cobbler
- Combine flour sugar, baking powder and salt in a bowl.
- Stir in milk and butter until combined
Putting it all together
- Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
- Bake uncovered, at 400° for 25 minutes or until golden brown.
I made this for Father’s Day and OMG, so good! This recipe is definitely getting saved for the future.
I just updated it to reflect how it should be! LOL! Thank you for letting me know, not sure what happened there and I hope you enjoy!! Happy New Year!
Great recipe from what I see. We are about to make. I noticed your ingredients and instructions are reversed. Just a heads up.
Whoops — something doesn’t look quite right in the recipe. Might want to take a quick peek at how it posted! Could be my computer, though… :0)
That’s great to hear Mary! I’m so happy to hear it worked for you and your husband and you made a healthier version! Thank you so much for letting me know!
Yes!!! Finally , the perfect cobbler topping.!! I made it with plain greek yogurt instead of buttermilk and it came out so good! This recipe is awesome. I even did half sugar , half stevia in the fruit and topping for my diabetic husband and it came out delicious! Thank you for this winner that we will enjoy forever and ever!!!
Peach and raspberry together is awesome and perfect for summer! Thank you Christie! xo
Wow this is sooo yummy looking! I would probably devour in a quick second!
I know, I am the same way Kelly!! haha 🙂 Have a great day!
I’m not sure I would share this, so it would be a cobbler for one hehehehe. Looks yummy and I love that this is a great way to use up ripe fruit. Yum!! Xoxo 🙂
I’m drooling over this cobbler, Kim. Plus, I have peaches coming out the kazoo from the six trees in our back yard! Looks so yummy.
Thank you so much! That makes me feel good, when someone gets hungry. 🙂
This looks so good and yummy!! I feel so hungry right now!!