Strawberry Creme Passion Poke Cake!

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There’s ‘True Luv’ in this Strawberry Cream Poke Cake of passion!  Can’t you feel the luv?  Perfect for any time of the year, this Strawberry Creme ‘Passion’ Poke Cake is dazzling, passionate and bursting out the doors with dreamy strawberry and cream flavors!  Just look at all that creamy pudding in the ‘poking’ holes!

Speaking of poke cakes, you may enjoy this Reese’s Chocolate Poke Cake too!  Poke cakes are soooo delish. 🙂

The first poke cake I ever had, was poked with orange Jello, in a white cake and topped with cool whip and it was pretty darn good and nothing like I had ever had before.  Just think how many jello flavors are out there?

You can really go to town!  But we are really loving this creamy strawberry pudding poke cake!

This strawberry poke cake recipe is so moist and delish!  It has plenty of amazing strawberry flavor in the pudding and the cake to make you giddy! 🙂

Jell-o has a pudding flavor called ‘Strawberry Creme‘ and there’s also Sonic’s Strawberry Shake Pudding, which is what I used in this cake.

But with the strawberry cake mix, I thought it might be too over-powering with strawberry cake and strawberry pudding together.  So, I added some sweetened condensed milk, milk and heavy whipping cream to the pudding mix to mellow it out with the whipped cream on top!  Now, it’s “Just right Goldilocks”!

Pudding Tip: Use 1 or 2 pudding mixes in the pudding filling.  By using 2 pudding mixes, it will make it strawberry filling more mousse-like.  If you want more it more pudding like, use only 1 pudding mix.

Ingredients You Need

Strawberry Cake

• Strawberry cake mix
• Eggs
• water
• vegetable oil

Strawberry Creme Passion Pudding

• 1 or 2 – 3.3 ounce Strawberry Creme instant pudding -Using 2 pudding mixes, will make it strawberry filling more mousse-like.  If you want more it more pudding like, use only 1 pudding mix.
• sweetened condensed milk, I used Lowfat
• milk
• heavy whipping cream

Whipped Cream Layer

• heavy whipping cream
• vanilla extract
• powdered sugar
• Optional: Sprinkles

How to Make Strawberry Poke Cake! 

1. Preheat oven @ 350 degrees. Spray 9×13 pan with non-stick spray and set aside.

Strawberry Cake

1. In mixing bowl, combine cake mix according to directions and bake until done.
2. When cooled, then poke many holes in the cake with the end of a wooden spoon.

Strawberry Creme Passion Pudding

1. After the cake has cooled, to make the pudding, pour 1 or 2 strawberry creme instant pudding into a medium bowl and add milk and sweetened condensed milk. Using mixer, beat for a couple of minutes.  Using 2 pudding mix, will make it more mousse-like.  If you want more pudding like, use only 1 pudding mix.
2. Then add in the ½ cup heaving whipping cream and beat for another 2 minutes and pour the pudding mixture on top of cake and fill all the holes.  Mixture will thicken as it chills.
3. Spread it out by using the back of spoon.
4. Cover cake and put in refrigerator to set up.

Whipped Cream Layer

1. Using mixer, whip 2 cups of heavy whipping cream until whipping cream consistency.
2. Top the whipped cream over pudding mixture.
3. Set in refrigerator for 2 hours or freeze before serving. Serve cold.
4. Add sprinkles before serving instead of adding after strawberry pudding poke cake is done, so sprinkles don’t melt into whipped cream.

Substitutions for Strawberry Poke Cake Recipe

• Cool Whip can be used in place of whipping cream, if you want a shortcut. You need 4 cups total, 1 cup for the pudding mixture and 3 cups for the whipped topping layer.
• If you can’t find strawberry pudding, you can make this strawberry pudding poke cake with instant vanilla pudding and and add some seedless strawberry jam or crushed freeze-dried strawberries to give it strawberry flavor.

This strawberry poke cake recipe is perfect for Valentine’s Day, Spring & Summer and all the poke cake lovers!  Enjoy!!

If You LOVE Poke Cakes, We Got Ya Covered! 

• Pumpkin Butter Pecan Poke Cake
• Raspberry Cream Jello Poke Cake
• Lemon Burst Poke Cake
• Easy Dreamy Red Velvet Cream Cheese Poke Cake
• Boston Cream Poke Cake
• Holiday Chocolate Mint Poke Cake
• Chocolate Peanut Butter Malt Poke Cake
• Death By Chocolate Poke Cake

Strawberry Creme Passion Poke Cake

Kim Lange

There's 'True Luv' in this poke cake of passion!  Can't you feel the luv?  Perfect for any time of the year, this Strawberry Creme 'Passion' Poke Cake is dazzling, passionate and bursting out the doors with dreamy strawberry and cream flavors! 

4.15 from 28 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Dessert

Servings 12 servings

Calories

Ingredients

  

1x2x3x

Strawberry Cake

• 1 Strawberry cake mix make cake according to cake mix directions, using eggs, oil, water.

Strawberry Creme Passion Pudding

• 1 or 2 3 oz boxes Strawberry instant pudding or Vanilla I used Sonic's Strawberry Shake Pudding
• 1 can sweetened condensed milk
• 1 cup milk
• 1 cup whipped cream add 1 cup from whipped cream layer

Whipped Cream Layer

• 2 cups heavy whipping cream reserve 1/2 cup for pudding mixture - will whip up to 4 cups total or can use store-bought whipped cream - 16 ounces/4 cups
• ½ teaspoon Vanilla extract
• ⅓ cup powdered sugar add up to 1/2 cup if you want sweeter
• Optional: Sprinkles

Instructions

 

• Preheat oven @ 350 degrees. Spray 9x13 pan with non-stick spray and set aside.

Strawberry Cake

• In mixing bowl, combine cake mix according to directions and bake until done.
• Once cooled, poke many holes in the cake with the end of a wooden spoon.

Strawberry Creme Passion Pudding

• After the cake has cooled, to make the pudding, pour 1 or 2 strawberry instant pudding packs into a medium bowl and add milk and sweetened condensed milk. Using mixer, beat for 3 minutes. Mixture will become thicker as it sets.
• Then add in the 1/2 cup heaving whipping cream and beat for another 2 minutes and pour the pudding mixture on top of cake and fill all the holes.
• Spread it out by using the back of spoon.

Whipped Cream Layer

• Using mixer, whip 2 cups of heavy whipping cream with vanilla and powdered sugar until whipping cream consistency, about 3-5 minutes.
• Top pudding layer with whipped cream.
• Cover cake and put in refrigerator to set up for 2 hours. Serve cold.
• Add sprinkles before serving instead of adding after cake is done, so sprinkles don't melt into whipped cream.

Notes

Cool Whip can be used in place of whipping cream. You need 4 cups total, 1 cup for the pudding mixture and 3 cups for the whipped topping layer.

Keyword cake, poke cake, pudding, strawberry, valentine's day, whipped cream

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