Strawberry Milk Chocolate Blondies

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This recipe for our Strawberry Milk Chocolate Chip Blondies are the perfect treat for summer!   A decadent, melt-in-your-mouth combination of strawberries, milk chocolate, and a chewy blondie bar base will have your taste-buds in a wondrous tizzy!

More blondie recipe action?  You’ll adore these Cinnamon Roll Blondies, these Easy Coconut Blondies, these Awesome Butterscotch Blondies and these Super Easy Peanut Butter Cup Blondies for starters!

About Our Strawberry Milk Chocolate Blondies!

Milk chocolate is my favorite chocolate in the world! Hugs and kisses to my hero Daniel Peter!

Daniel Peter was actually the Inventor of Milk Chocolate and I will be always thankful to him for bringing me such happiness and joy.   Plus, chocolate just gets me through anything and everything.  And when you put chocolate and strawberries together, it’s double-delish and delectable!

These tempting strawberry blondies remind me so much of summer.  And if ya ask me…summer never tasted so good! I love the way those silky, rich milk chocolate chips got all melty in those gorgeous blondies surrounded by slices of strawberry yumminess.  We love this gooey and chewy texture!

So grab a glass of milk and a sweet tooth, because you won’t want to miss out on these Strawberry Milk Chocolate Blondies!  These are awesome with a heaping scoop of strawberry ice cream, because yay?!  More strawberry!!

Ingredients You Need

Strawberry Milk Chocolate Blondies Recipe

• all-purpose flour or gluten free flour
• baking powder
• salt
• butter
• brown sugar 
• eggs
• vanilla extract
• milk chocolate chips, extra for top if desired.
• fresh strawberries, sliced or coarsely chopped

Instructions How to Make Strawberry Milk Chocolate Chip Blondie Bars

1. Preheat oven to 350F, line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
2. In a small bowl, whisk together flour, baking powder and salt to combine.
3. Using a mixer, cream the butter and sugar about 3-4 minutes. Add the eggs one at a time and mix well. Add vanilla and mix in.
4. Add the flour mixture and mix until just combined.
5. Fold in milk chocolate chips, then fold in strawberries, don’t over-mix.
6. Spread evenly in your pan and bake for 30 minutes for gooey -35 minutes for a firmer bar — but don’t bake past that. The blondies will be lightly golden.
7. Cool strawberry chocolate bars before cutting.

Strawberry Milk Chocolate Chip Bars Tips

• Line the pan with parchment paper or tin foil.  Lining the pan with parchment paper or tin foil allows you to easily lift the blondies out of the pan so cutting them is much easier.
• You can tell when blondies are done because they’ll turn a golden brown. But, be sure not to over-bake your blondies so they stay moist and chewy!
• Allow Strawberry Milk Chocolate Chip Bars to cool down before cutting into bars for clean cutting blondies, however if you’re like me, you’ll be too anxious and want to dive in!

More Variations 

• You can sub the strawberries with blueberries, raspberries or blackberries for a unique flavor twist!
• Milk chocolate is my fave paired with strawberries, but you can switch out with white chocolate chips or semi-sweet chocolate chips or chunks!
• Add some walnuts, pecans or your favorite nuts to give your blondies some crunchy and nutty flavor!

Storing Strawberry Chocolate Blondies

• These blondies are best eaten when they are fresh. Leftover bars should be stored at room temperature or in the fridge to 5-6 days in an airtight container.

Freezing Strawberry Chocolate Blondies

• Strawberry cookie bars are freezer friendly and can be frozen up to 3 months.

In conclusion, the sweet combination of strawberry, chocolate, and blondie is a match made in dessert heaven. So go ahead and indulge in these delectable strawberry milk chocolate chip blondies, but don’t forget to share your own unique twist on this classic dessert.

Enjoy & Share on Pinterest, Instagram and Facebook!

More Strawberry Desserts!

• No-Churn Strawberry Shortcake Ice Cream
• Strawberry Chocolate Chunk Brownies
• Strawberry-Raspberry Jello Whipped Cheesecake Layered Salad
•  Blender Strawberry & Chocolate Breakfast Muffins {Healthy Too!}
• Frozen Strawberry Cheesecake
• OMG Chocolate Cheesecake Stuffed Strawberries – Keto Option Too!
• 20 Dessert Delights Using Strawberries

Strawberry Milk Chocolate Chip Blondie Bars

Kim Lange

Strawberry Milk Chocolate Chip Blondie Bars are the perfect treat for summer!

4.60 from 15 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Cuisine American

Servings 9

Calories

Ingredients

  

1x2x3x

• 1 ⅔ cups all-purpose flour or gluten free flour
• ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (1 stick) room temperature
• 1 cup firmly packed light brown sugar packed
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup milk chocolate chips extra for top if desired.
• 1 cup strawberries sliced or coarsely chopped

Instructions

 

• Preheat oven to 350F
• Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
• In a small bowl, whisk together flour, baking powder and salt to combine.
• Cream the butter and sugar about 3-4 minutes. Add the eggs one at a time and mix well. Add vanilla and mix in.
• Add the flour mixture and mix until just combined.
• Fold in milk chocolate chips, then fold in strawberries, don’t over-mix..
• Spread evenly in your pan and bake for 30 minutes for gooey -35 minutes for a firmer bar — but don't bake past that. The blondies will be lightly golden.
• Cool before cutting.

Keyword bars, blondies, chocolate chips, milk chocolate, strawberries

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