Ultimate Brown Butter Blondies
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Our Ultimate Brown Butter Blondies recipe is like a warm hug in dessert form. These blondies are rich, chewy, and packed with a deep, nutty flavor from the browned butter. Imagine biting into a golden square, perfectly sweet and just a little gooey in the center. Divine!
More blondies to crave! This Super Easy Peanut Butter Cup Blondies, these Cinnamon Roll Blondies, these Easy Coconut Blondies and these Awesome Butterscotch Blondies are just the starting point to what blondies we have on the blog!
Why You’ll Love These Brown Butter Blondies!
These blondies are the perfect treat to impress your friends or to satisfy your sweet tooth any day of the week. Get ready to bake up a batch of pure deliciousness!
- Irresistible Flavor: The browned butter adds a deep, nutty flavor that elevates these blondies to a whole new level.
- Perfect Texture: Chewy texture on the inside with a slightly crispy edge, these blondies are the epitome of dessert perfection.
- Simple Ingredients: Made with pantry staples, you can whip these up anytime you have a craving.
- Crowd-Pleaser: These blondies are sure to be a hit at any gathering, leaving everyone asking for the recipe.
- Versatile: Enjoy these brown butter desserts plain or customize with your favorite mix-ins like chocolate chips, nuts, or even a sprinkle of sea salt.
Ingredients You Need
Ultimate Brown Butter Blondies Recipe
- 1 cup unsalted butter, (2 sticks) melt into brown butter
- 1 ½ cups dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 tablespoons pure vanilla extract
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- Optional: sea salt flakes for the tops
Instructions How to Make Ultimate Brown Butter Blondies
Brown Butter
- To make melted brown butter, put 1 cup of the butter in a small saucepan and heat it on medium heat. When it melts, turn the heat up a little and keep a watch on it while stirring or swirling the pan around to keep it from browning too fast. The butter will foam up and once the foam subsides, it’s ready to pull from the stovetop, which takes about 4-5 minutes. You’ll see little golden pieces at the bottom of the pan. Pour the butter into a bowl and let it cool and make sure to scrape all the yummy brown bits into the bowl too!
Making the Blondie Batter
- Preheat the oven to 350°F. Spray a 9-inch baking dish and line the bottom and two sides of the pan with parchment paper for easy removal.
- In a large bowl, add the brown sugar, sugar, eggs, egg yolk, vanilla and salt and mix for 2 to 3 minutes using a mixer on medium until the mixture is thick, lightened in color and well combined. Whisk in the cooled brown butter until fully combined.
- Add the baking powder, followed by the flour, mixing until just barely combined and the flour has just disappeared. Make sure to not over-mix the blonde dough. The blondie cookie dough will be thick.
- Transfer the blondie dough into your prepared pan and smooth the tops of the blondies with an offset spatula or the back of a spoon.
- To make blondies, put them in the middle of the oven for 25-30 minutes. They should be golden brown around the edges, puffed up on top, and a little jiggly in the middle. They will continue baking as they set. If you want, you can add sea salt flakes and let the blondies cool on a wire rack.
- To cut the blondies, make sure they are completely cool for approximately 2 to 3 hours before cutting. Pull the parchment paper out of the pan and place the blondies on a cutting board. Use a sharp knife and clean the blade between cuts for the best blondies slices. You can also put these decadent brown butter desserts in the fridge to make cutting them easier.
How to Store Brown Butter Blondies
- Store your browned butter blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.
How To Freeze Brown Butter Blondies
- To freeze, wrap individual browned butter blondies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
Variations
- Chocolate Chip Brown Butter Blondies: Fold in 1 cup of semi-sweet chocolate chips or chocolate chunks into the batter before baking.
- Nutty Brown Butter Blondies: Add 1/2 cup of chopped pecans, hazelnuts or walnuts for extra crunch.
- Salted Caramel Brown Butter Blondies: Drizzle caramel sauce over the top before baking and sprinkle with sea salt.
- White Chocolate Raspberry Blondies: Fold in 1/2 cup of white chocolate chips and 1/2 cup of fresh raspberries into the batter before baking for a fruity, creamy twist.
- M&M Brown Butter Blondies: Add 1 cup of M&M candies for a colorful and crunchy addition that kids will love.
- More brown butter? You’ll love these Brown Butter Chocolate Chip Cookies, this tutorial How to Make Perfect Brown Butter and these Brown Butter Brownies with Caramel Frosting!
FAQs
- Can I use light brown sugar instead of dark brown sugar? Yes, but the dark brown sugar adds a richer flavor due to its higher molasses content.
- What if I don’t have parchment paper? Grease your baking dish well with butter or non-stick spray to ensure easy removal.
- Can I add other mix-ins? Absolutely! Try adding white chocolate chips, dried cranberries, or toffee bits.
- How can I make these blondies vegan? Substitute the butter with vegan butter, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and ensure all sugars and other ingredients are vegan-friendly.
- Can I use a different size pan? Yes, but adjust the baking time accordingly. For an 8×8-inch pan, you might need to bake a few minutes longer, and for a larger pan, a shorter baking time might be necessary.
Our Ultimate Brown Butter Blondies are a decadent treat that combines simplicity with indulgence. Perfect for any occasion, this brown butter blondies recipe will become your go-to recipe for a delightful dessert.
Gather your ingredients, preheat your oven, and get ready to bake the best blondies you’ve ever tasted! Trust us, one bite, and you’ll be hooked. Enjoy these with a cup of coffee or as a late-night treat—you won’t be disappointed! Share on Pinterest, Facebook & Instagram!
More Blondies
- Salted Caramel Chip Apple Blondies
- Ultimate Snickers Peanut Butter Blondies
- Strawberry Milk Chocolate Blondies
- Sheet Pan Peanut Butter Chocolate Chip Blondies
- 10 Delicious Over-The-Top Blondie Recipes
- Lemon Cream Cheese Blondies
Ultimate Brown Butter Blondies
Rich, chewy, and packed with nutty browned butter flavor, these Ultimate Brown Butter Blondies are easy to make and perfect for any occasion. Customize them with your favorite mix-ins like chocolate chips, nuts, or raspberries for a delightful treat. Enjoy the irresistible flavor and perfect texture of these decadent blondies!
Ingredients
- 1 cup unsalted butter (2 sticks) melted into brown butter
- 1 ½ cups dark brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 tablespoons pure vanilla extract
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- Optional: sea salt flakes for the tops
Instructions
BROWN BUTTER
- To make melted brown butter, put 1 cup of the butter in a small saucepan and heat it on medium. When it melts, turn the heat up a little and keep a watch on it while stirring or swirling the pan around to keep it from browning too fast. The butter will foam up and once the foam subsides, it's ready to pull from the stovetop, which takes about 4-5 minutes. You'll see little golden pieces at the bottom of the pan. Pour the butter into a bowl and let it cool and make sure to scrape all the yummy brown bits into the bowl too!
MAKING THE BLONDIE BATTER
- Preheat the oven to 350°F. Spray a 9-inch baking dish and line the bottom and two sides of the pan with parchment paper for easy removal.
- In a large bowl, add the brown sugar, sugar, eggs, egg yolk, vanilla and salt and mix for 2 to 3 minutes using a mixer on medium until the mixture is thick, lightened in color and well combined. Whisk in the cooled brown butter until fully combined.
- Add the baking powder, followed by the flour, mixing until just barely combined and the flour has just disappeared. Make sure to not over-mix the blonde dough. The blondie cookie dough will be thick.
- Transfer the blondie dough into your prepared pan and smooth the tops of the blondies with an offset spatula or the back of a spoon.
- To make blondies, put them in the middle of the oven for 25-30 minutes. They should be golden brown around the edges, puffed up on top, and a little jiggly in the middle. They will continue baking as they set. If you want, you can add sea salt flakes and let the blondies cool on a wire rack.
- To cut the blondies, make sure they are completely cool for approximately 2 to 3 hours before cutting. Pull the parchment paper out of the pan and place the blondies on a cutting board. Use a sharp knife and clean the blade between cuts for the best blondies slices. You can also put them in the fridge to make cutting them easier.
Nutrition
Serving: 1squareCalories: 265kcalCarbohydrates: 36gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 67mgSodium: 228mgPotassium: 79mgFiber: 0.4gSugar: 23gVitamin A: 403IUCalcium: 38mgIron: 1mg
Tried This Recipe?Let us know how it was by commenting below!
