Ultimate Gooey Brownies
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Ultimate Gooey Brownies! This delicious, gooey brownie recipe is made from scratch and they are the ultimate brownies! Fudgy and slightly underbaked on the inside, crackly on the tops with crispy edges included and loaded with chocolate flavor!
The way Ultimate Gooey Brownies were meant to be! You’ll love how easy they are to prepare and even better when you get to devour these brownies! You’ll also love these Chocolate Chip Cookie Dough Frosted Brownies, these Best Fudgy Brownie Cookies and these Chocolate Chunk Cookies!
Why We Love These Gooey Brownies!
Who doesn’t love a warm, gooey brownie with its incredible texture and irresistible chocolate flavor? With this recipe, you can make the most ultimate gooey brownies that will have your friends and family asking for more.
In this brownie batch, we even added in some red, white and blue m&m’s
And realistically, who can resist homemade brownies that are soft, gooey and chewy and rich in chocolate flavor?
From ingredients and preparation to baking and serving, you’ll discover the secrets to making the most delicious, moist, and fudgy brownies. Plus, you’ll get bonus ideas for customizing your brownies to create an unforgettable experience.
So if you’re ready to learn how to bake gooey brownies that will keep people coming back for more, keep reading.
Ingredients You Need
Best Brownie Recipe
- all-purpose flour
- salt
- unsweetened Dutch-processed cocoa powder, like Hershey’s Special Dark
- unsalted butter
- canola oil or vegetable oil
- granulated sugar
- vanilla extract
- whole eggs
- semi-sweet chocolate chips
- Add-ins: ½ cup to 1 cup of m&m’s nuts or roughly chopped cookies
How to Make Our Gooey Brownie Recipe
- Preheat the oven to 350 degrees. Line an 8×8 or 9×9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
- Sift together the flour, salt, and cocoa powder in a large bowl and set aside.
- In a medium saucepan, combine the butter, oil, and ½ cup of the sugar and heat over medium heat, until butter is melted through, stirring frequently. Remove from heat.
- In a large mixing bowl, combine the eggs, egg yolk, and remaining 1 cup sugar. Whisk until well combined and stir in vanilla.
- Slowly, pour the warm butter mixture into the egg mixture, adding a little bit at a time, gradually, while whisking constantly until completely combined.
- Add in the dry ingredients and stir with spatula until just combined.
- Fold in the chocolate chips and any add-ins you want at this time with a few folds without over mixing batter. (see notes in recipe if adding add-ins)
- Scrape the batter into the prepared pan and smooth the top.
- Bake for 30 minutes for 9″ pan and 40 minutes for 8″ pan or until the edges are firm and the top is shiny and crackly.
- Place the pan on a cooling rack and cool until completely cooled, approximately 2 hours.
Add-Ins
BTW…feel free to add in any add-ins you love to our best gooey brownie recipe!
- Pecans, walnuts, hazelnuts are always lovely!
- Go in a completely different direction and add some roughly chopped Oreos or some shredded coconut!
- All candies and chocolate chip flavors or chocolate chunks are good options for a nice change-up, with whatever mix-ins you prefer. Especially if you love some other textures! 🙂
Tips for Ultimate Gooey Brownies!
- Use a good 8 or 9 inch baking pan and line with parchment paper to get best results, for easy removal. Also spray with non-stick cooking spray. Using an 8 inch pan will require more baking time by about 10 minutes, because they will be thicker brownies.
- If you’re using a glass or ceramic baking pan, increase the baking time by about 10 minutes.
- Use high quality ingredients, especially when it comes to unsweetened cocoa powder and chocolate chips.
- If your eggs are at room temperature, this will help in the process of your eggs not getting scrambled. Gradually add the egg mixture it to the butter mixture and whisk together as you are adding it!
- Don’t over mix the batter or you’ll get cake-like brownies. When the dry ingredients are just incorporated with the wet ingredients, stop mixing. Then fold in the chocolate chips and any add-ins at this time with just a few folding strokes. It’s always better to under mix versus over mixing.
- If you want m&m’s added to the top of the brownies, sprinkle some more on top after they’ve baked about 2o minutes and stick them back in the oven to finish baking. I say this because any m&m’s you might add to the top before you bake them, will be covered up by the brownies while they bake.
- Make sure not to over bake your brownies! When you are checking them for doneness, they should still be a little jiggly in the center when you jiggle the pan. There should be moist crumbs on your toothpick as well, but with the chocolate chips, you may have to check a few places, but make sure you’re checking in the center.
- Once the brownies are baked, place them on a cooling rack and cool them completely in the pan so they can set up. They will stay warm for quite a long time, so in a couple of hours they should be completely set up.
- For warm, gooey brownies, just reheat them in the microwave for a few seconds. Add some ice cream and some hot fudge for an extra special treat!
Storing Brownies
- To keep brownies fresh, you can store them in an airtight container or wrap them tightly. You can keep them at room temperature, in the fridge, or in the freezer. This will also prevent them from drying out and getting stale.
Freezing Brownies
- Brownies can also be frozen for up to 2 months. Individually wrap and place in a large zip-lock bag. Let them thaw and devour!
More Brownies for the Brownie Peeps? Brownies are the best and they are always on the radar around here at home!
You’ll love these Fudgy Chocolate Chunk Brownies, these Super Easy Homemade Brownies, these Lunch Lady Brownies, these Peanut Butter Stuffed Brownies, these Salted Caramel Pretzel & Peanut Dark Chocolate Brownies and of course we absolutely adore these Oreo Stuffed Brownies with Oreo Vanilla Frosting!
In conclusion, creating the ultimate gooey brownies is a delicious and rewarding treat for all. Remember to start with high-quality ingredients and follow this gooey brownie recipe closely, but don’t be afraid to experiment with different add-ins and toppings.
Whether you’re a seasoned baker or a novice in the kitchen, these brownies are sure to satisfy any sweet tooth. Happy baking! Share this recipe on Pinterest, Instagram and Facebook!
Around here we cannot resist Ultimate Gooey Brownies! Can you?
More Desserts to Crave!
- Raspberry Cream Jello Poke Cake
- White Chocolate Chip Lemon Cookies
- Ultimate Chocolate Cookies
- 3 Yummy Pumpkin Muffins – One Batch
- Easy Caramel Apple Galette
- Perfect Thin & Crispy Chocolate Chip Cookies
- Ooey Gooey Salted Caramel Butter Cake Bars
- Butter Pecan Chocolate Chip Cookies
- Chocolate Caramel Peanut Butter Crispy Bars
- 20 Valentine’s Day Brownies To Love
- Chocolate Coconut Layered Bars
- The Best Gooey Carmelitas
Ultimate Gooey Brownies
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ cup unsweetened Dutch-processed cocoa powder like Hershey's Special Dark
- ¾ cup unsalted butter 12 tablespoons
- 2 Tablespoons canola oil or vegetable oil
- 1 ½ cups sugar divided (1/2 cup, 1 cup)
- 1 teaspoon vanilla extract
- 2 large eggs, plus 1 egg yolk
- ⅔ cup semi-sweet chocolate chips
- Add-ins: 1/2 cup to 1 cup of m&m's nuts or roughly chopped cookies
Instructions
- Preheat the oven to 350 degrees. Line an 8x8 or 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
- Sift together the flour, salt, and cocoa powder in a large bowl and set aside.
- In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar and heat over medium heat, until butter is melted through, stirring frequently. Remove from heat.
- In a large mixing bowl, combine the eggs, egg yolk, and remaining 1 cup sugar. Whisk until well combined and stir in vanilla.
- Slowly, pour the warm butter mixture into the egg mixture, adding a little bit at a time, gradually, while whisking constantly until completely combined.
- Add in the dry ingredients and stir with spatula until just combined.
- Fold in the chocolate chips and any add-ins you want at this time with a few folds without over mixing batter.
- Scrape the batter into the prepared pan and smooth the top.
- Bake for 30 minutes for 9" pan and 40 minutes for 8" pan or until the edges are firm and the top is shiny and crackly.
- Place the pan on a cooling rack and cool until completely cooled, approximately 2 hours.
Notes
Recipe slightly modified from Baker by Nature
Thank you very much!!
They look very tasty!!!!!
I was drooling all the way down the page as usual! I have such a weakness for M&M’s in treats and these brownies look sensational!