Ultimate Cream Cheese Brownies
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These decadent and delicious Ultimate Cream Cheese Brownies are so easy to make and even better to devour! We love the look of these marbled cheesecake swirl brownies bursting with chocolate flavor!
We’ve got the best of both worlds bringing fudgy chocolate brownies and creamy cheesecake together, much like these Cherry Cheesecake Swirl Brownies, Pumpkin Cheesecake Bars and these Carrot Cake Cream Cheese Bars!
Why I Love These Ultimate Cream Cheese Brownies
- You get the best of both worlds with the ultimate cream cheese brownies! These decadent treats are the perfect combination of fudgy brownies and tangy cream cheese swirls, creating a melt-in-your-mouth experience that will satisfy all your dessert cravings.
- These brownie prep comes together in 15 minutes and so it’s easy to make! Cheesecake brownies are the ultimate brownies that will delight cheesecake and brownie lovers alike and brings brownies to a whole other level.
- Whether you bring them to your next potluck or surprise your friends and family with them as a weeknight dessert, these cream cheese brownies are sure to be a hit.
- Get ready to satisfy your sweet tooth and impress your loved ones with this cheesecake brownie recipe!
We love how easy these marbled cheesecake brownies come together with just 15 minutes worth of prep work to get that cream cheese layered brownie heaven!
Let’s dive into the recipe and see how you can make your very own batch of ultimate cream cheese brownies. Let the baking begin!
Ingredients You Need
homemade Brownie recipe
- unsalted butter, cut into tablespoons for easy melting
- semi-sweet chocolate chips
- dutch unsweetened cocoa powder
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- salt
- all-purpose flour
- optional: chocolate chips
Cheesecake Swirl
- cream cheese, softened to room temperature so it’s not lumpy (we used full-fat cream cheese)
- sugar
- egg
- Optional: pure vanilla extract
Instructions How to Make Marbled Cheesecake Brownies
homemade Brownies recipe
- Preheat oven to 350°F and spray an 8×8 baking pan with baking spray. For easy removal, line pan with tin foil or parchment paper.
- Combine butter and chocolate chips in a large, microwave-safe bowl until melted by microwaving in 30 seconds increments. Stir well in between each increment until chocolate and butter are completely melted and well-combined.
- Add cocoa powder and stir well.
- Add sugars, stir until completely combined.
- Add eggs and then egg yolk, one at a time, stirring well after each addition.
- Add vanilla extract and stir to combine.
- Add salt and flour and stir until completely combined.
- Reserve 1/4 cup of the batter and spread the rest of the batter evenly into prepared pan to make a brownie layer. Prepare your cream cheese topping.
Cheesecake Topping
- Using an electric mixer, beat together the very softened cream cheese and sugar in a medium-sized bowl until well-combined.
- Pour cream cheese batter over prepared brownie batter. Take your reserved ¼ cup brownie batter and drop/drizzle over cheesecake layer.
- Use a knife to swirl brownie batter and cheesecake together.
- Bake on 350°F for 25-30 minutes or until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
- Allow cream cheese brownies to cool completely before cutting and serving.
Helpful Cheesecake Swirl Brownies Baking Tips
- Make sure the cream cheese is very softened to avoid lumps in your cheesecake mixture.
- Overmixing cream cheese mixture can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. This happens when the cream cheese is cold or not softened enough when incorporating the ingredients together, which could cause gaps in your cheesecake and brownies.
- To quickly soften cream cheese, remove from wrapper and place on microwaveable plate; microwave uncovered on High about 15-30 seconds or just until softened.
- Don’t over-bake your brownies. Your cheesecake brownies are done when the center is set and you see the cheesecake on the edges puff up a it just begin to crack. A skewer or toothpick won’t work with checking the brownies, so once the center is set, pull them from the oven.
- Make sure you measure your flour correctly! Adding too much will result in not so fudgy brownies. Fluff your flour with a spoon, then sprinkle it into your measuring cup, and use a knife to level it off.
- Let brownies completely cool before cutting into slices.
Serving and Storing Cream Cheese Brownies
- Store brownies in the refrigerator to maximize the freshness of the cream cheese.
- Cream cheese brownies taste best when they are served slightly warm or at room temperature. Just, remove the brownies from the refrigerator at least 20 minutes before you plan to serve them.
If you like cheesecake, then these are the cheesecake swirl brownies are for you! With layers of rich chocolate and tangy cream cheese, these brownies are the perfect combination of indulgence and flavor.
Time to make some easy cream cheese brownies!
More Desserts Ideas!
- The Perfect Cheesecake Experience
- Chocolate Cake Cheesecake Truffles
- Nutella Marbled Chocolate Chip Cookies
- Raspberry Vanilla Custard Pudding Pie
- Easy Fluffy Chocolate Marshmallow Peanut Clusters
- Homemade Chocolate Walnut Brownies
- Triple Chocolate Pumpkin Pound Cake
- More brownies we adore is this roundup of 20 Valentine’s Day Brownies To Love!
Easy Cream Cheese Brownies
These cream cheese brownies are the ultimate marbled brownies that will delight cheesecake & brownie lovers alike to a whole other level. YUM!
Ingredients
Brownies
- 1 cup unsalted butter cut into tablespoons for easy melting
- 1 cup semisweet chocolate chips
- ¾ cup dutch cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup all-purpose flour
- Optional: add ⅓ cup chocolate chips to brownie batter if you want
Cheesecake Swirl
- 8 ounces cream cheese softened to room temperature
- ¼ cup sugar
- 1 large egg
- Optional: ½ teaspoon vanilla extract
Instructions
Brownies
- Preheat oven to 350°F and spray an 8x8 baking pan with baking spray. For easy removal, line pan with tin foil or parchment paper.
- Combine butter and chocolate chips in a large, microwave-safe bowl until melted by microwaving in 30 seconds increments. Stir well in between each increment until chocolate and butter are completely melted and well-combined.
- Add cocoa powder and stir well.
- Add sugars, stir until completely combined.
- Add eggs and then egg yolk, one at a time, stirring well after each addition.
- Add vanilla extract and stir to combine.
- Add salt and flour and stir until completely combined.
- Optional, fold in chocolate chips if desired.
- Reserve 1/4 cup of the brownie batter and spread the rest of the batter evenly into prepared pan. Prepare your cream cheese topping.
Cheesecake Swirl
- Using a mixer, beat together the very softened cream cheese and sugar in a medium-sized bowl until well-combined.
- Pour cream cheese batter over prepared brownie batter. Take your reserved ¼ cup brownie batter and spoon over cheesecake layer.
- Use a knife to swirl brownie batter and cheesecake together.
- Bake on 350°F for 40-45 minutes or until center is set and you see the cheesecake on the edges puff up a it just begin to crack. A skewer or toothpick won't work with checking the brownies because of the cheesecake mixture, so once the center is set, pull them from the oven.
- Allow brownies to cool completely before cutting and serving.
Tried This Recipe?Let us know how it was by commenting below!
