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This fun Valentine Red Velvet Party Blast Cookie Pie is definitely party-worthy and drool-worthy at the same time! Creamy, chocolate hazelnut swirls in a red velvet cookie pizza using a red velvet cake mix, makes this recipe easy to prepare! Strawberry buttercream is piped on the edges, decorated with some Valentine’s Day Candy!

Those creamy, fudgy Nutella swirls are impressive and looking all gorgeous up in our pie! More fun cookie ideas you’ll love are these Pink Velvet Lofthouse Swig Cookies, this Ultimate Reese’s Marshmallow Cookie Pizza and this Marvelous Chocolate Chip Party Cookie Cake!

Ingredients You Need for Red Velvet Cookie Pizza

1 box red velvet cake mix
unsalted butter
eggs
vanilla extract
Nutella

Strawberry Buttercream Frosting

strawberry jam or preserves
unsalted butter
salt
powdered sugar
Optional: Red Food coloring for tinting

Assorted Valentine Candies

Cherry Sours, Valentine Hearts, Strawberry M&Ms or M&M (pink and red colors) and some Dark Chocolate Chips

How to Make Red Velvet Cookie Cake Pie

Cookie Pizza

Preheat oven 350 and grease 8 or 9 inch pie pan or baking pan with non-stick spray, set aside.
Using mixer, mix together the cake mix, eggs, butter and maple syrup or vanilla until just combined. Batter will be very sticky and quite thick.
Dump into baking pan and spread out. I used parchment paper to spread it out by pressing down and out to level out the dough.
Microwave Nutella for 1-2 minutes until melted and place 5 – 6 globs on top of dough.
Using a knife swirl the Nutella around to create swirls.
Place in oven and let baking 25-30 minutes, don’t overbake.

Strawberry Buttercream

¼ cup Strawberry jam or preserves, microwave for 3-4 minutes, boil to reduce and let cool.
Using mixer, beat butter until very light and fluffy.
Mix in cooled strawberry syrup, powdered sugar and salt until desired consistency. Add food coloring if you want more pink color. I chose to keep it pale.
Add more powdered sugar or some milk if you need to thicken or thin.
Frost or pipe border around the cookie pizza.
Place candies on top of frosting as desired.

For the Frosting & Toppings: Since we are celebrating Valentine’s Day, I fancied the border up just a bit with some home-made, luscious Strawberry Buttercream Frosting and then added some popular Valentine candies. You can dress it up or down as much as you like.

Substitutions: You can always substitute a cream cheese frosting or a canned frosting, if you want to cut some corners.

Shortcut: I’m using a red-velvet cake mix…shhh! No one needs to know, but even if they do? I’m sure you won’t get any complaints!

Wait until they taste it! It’s very easy to make and you will in no way disappoint your party friends. This Valentine Red Velvet Party Blast Cookie Pie is one real sweet deal.

Here’s the recipe! Happy Partying!

Red Velvet Lover? Here’s some more for your Red Velvet pleasure!

Valentine Red Velvet Party Blast Cookie Pizza

Kim Lange

This fun Valentine Red Velvet Party Blast Cookie Pie is definitely party-worthy and drool-worthy at the same time! Creamy, chocolate hazelnut swirls in a red velvet cookie pizza using a red velvet cake mix, makes this recipe easy to prepare! Strawberry buttercream is piped on the edges, decorated with some Valentine's Day Candy!

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Course Dessert

Calories

Ingredients

Cookie Pizza

1 box red velvet cake mix
½ cup unsalted butter softened
2 eggs
1 teaspoon vanilla extract
½ cup Nutella

Strawberry Buttercream Frosting

¼ cup Strawberry jam or preserves microwave for 2 - 3 minutes, boil to reduce and let cool
½ cup + 2 Tablespoons unsalted butter room temp
¼ teaspoon salt
1 ½ cups powdered sugar
Optional: Red Food coloring for tinting

Assorted Valentine Candies

I used Cherry Sours Valentine Hearts, Strawberry M&Ms and some Dark Chocolate Chips

Instructions

Cookie Pizza

Preheat oven 350 and grease 8 or 9 inch pie pan or baking pan with non-stick spray, set aside.
Using mixer, mix together the cake mix, eggs, butter and maple syrup or vanilla until just combined. Batter will be very sticky and quite thick.
Dump into baking pan and spread out. I used parchment paper to spread it out by pressing down and out to level out the dough.
Microwave Nutella for 1-2 minutes until melted and place 5 - 6 globs on top of dough.
Using a knife swirl the Nutella around to create swirls.
Place in oven and let baking 25-30 minutes, don't overbake.

Strawberry Buttercream

1/4 cup Strawberry jam or preserves, microwave for 3-4 minutes, boil to reduce and let cool.
Using mixer, beat butter until very light and fluffy.
Mix in cooled strawberry syrup, powdered sugar and salt until desired consistency. Add food coloring if you want more pink color. I chose to keep it pale.
Add more powdered sugar or some milk if you need to thicken or thin.
Frost or pipe border around the cookie pizza.
Place candies on top of frosting as desired.