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These thick and chewy, addictive White Chocolate Blueberry Blondies are wonderfully enhanced with juicy, fruity blueberries, with a hint of white chocolate essence and are topped with a tempting, creamy white chocolate blueberry cream cheese frosting.

It’s time…Lead me not into temptation. Wait, who am I kidding?? I know a shortcut around!! White Chocolate Blueberry Blondies! UmmSeriously…if I wanted, I could have destroyed these blondies in one ugly sitting, but I HAD to stop myself!

See why I couldn’t stop?

They are so dangerous!!

So dangerous, I kept sneaking bites, pretending they were calorie free. That’s what the voice in my head kept saying. (It says it often!)

*Whooo-hoooo! Over here! I’m CALORIE FREE! CALORIE FREE!!* Not….

Don’t judge, but, I tend to steer into denial-mode whenever I am in the presence of sweets. That inviting voice of reason was screaming loud and clear…”Ya know…it’s ALL because of those blueberries…they’re healthy for God’s sake, which makes it totally OK! Right?

Blueberries are in peak season right now! If you have an over abundance of blueberries or just love blueberries in general and these tempting blondies look good enough for your next party or holiday weekend, you should totally make them!

If you want to forego the frosting, you can sift some powdered sugar on top or eat ’em naked! Who cares? Just bring on the White Chocolate Blueberry Blondies! Blueberries make everything ok!! Don’t forget Father’s Day!!! Dad’s want!!

If you think blueberries make everything better like we do, you’ll love these!

White Chocolate Blueberry Blondies

Kim Lange

These thick and chewy White Chocolate Blueberry Blondies are wonderfully enhanced with juicy blueberries with a hint of white chocolate and are topped with a tempting, creamy white chocolate blueberry cream cheese frosting. Yum!!

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Prep Time 15

Cook Time 40

Course Dessert

Servings Servings

Calories

Ingredients

White Chocolate Blueberry Blondies

¾ cup unsalted butter
3 ounces white chocolate bar
1 egg room temp
1 cup granulated sugar sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ cup blueberries

White Chocolate Drizzle

1 cup white chocolate chips or bar melted

OR

White Chocolate Blueberry Cream Cheese Frosting

½ cup blueberries
½ teaspoon granulated sugar
1 oz White Chocolate chips or bar
3 oz cream cheese room temp
3 tablespoons unsalted butter room temp
1 teaspoon vanilla extract
¾ cup confectioners' sugar

Instructions

White Chocolate Blueberry Blondies

Preheat oven to 350 degrees. Prepare an 8x8 baking pan by lining with tin foil or parchment paper. Spray with non-stick cooking spray
In small saucepan melt butter over lowest setting and add finely chopped white chocolate to melted butter and whisk until melted and smooth. Remove from heat and set aside.
In large mixing bowl, lightly whisk eggs. Add sugar and salt and whisk in until just incorporated. Briefly whisk the melted chocolate mixture and add into the egg mixture until just combined. Whisk in vanilla briefly.
Sift flour and baking powder through a medium strainer directly over batter, stir until just combined using a silicone spatula.
Sprinkle blueberries over batter and fold in just until combined.
Spoon batter into prepared pan and spread evenly.
Bake 35-40 mins or until a toothpick inserted in middle comes out clean and top is browned.
Transfer pan to cooling rack and let cool.

White Chocolate Blueberry Cream Cheese Frosting

In microwavable bowl, smash blueberries with sugar using masher or fork until chunky. Microwave 1 minute and whisk together, set aside.
Melt white chocolate in microwave in 30 second increments until melted and smooth, stirring in between each increment (2 mins). Set aside.
In small mixing bowl, using a mixer, beat together the cream cheese and butter on high speed until well combined. Add the vanilla and melted white chocolate and beat on low speed until combined. Add in blueberry mixture and mix in. Add confectioners sugar beating on low and then increasing to high until well combined and creamy.
Dollop frosting over blondies and spread evenly .
Cut into squares and store in sealed container at room temperature for up 2-3 days. Refrigerate if you want to keep longer.

Keyword berry, blondies, blueberry, white chocolate, white chocolate buttercream

Tried This Recipe?Let us know how it was by commenting below!

24 Comments

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Thank you Heather! 🙂 If you add blueberries to your ice cream, then it’s totally ok! Right? 🙂

Thank you Andy and you know cranberries added in would be so amazing in them for sure!! 🙂

i go into denial/justification mode all the time. ice cream = calcium and protein, right?? these blondies sound so good, and i love the white chocolate and blueberry combo (:

This looks fantastic and tempting. I am a big fan of blue berries so i will definitely try this. Maybe add some cranberries too?

I do too Maria!! I look at my scale and say…ummm nope not today! haha! Unfortunately, when I go to the doctor, they weigh me! I think we should get the option if we want weighed or not..LOL! Have a great weekend as well my dear! 🙂

haha! Yes, it just seems to make everything acceptable if it has that healthy ingredient!! Have a great Father’s Day, hopefully he won’t notice?! Have a wonderful day Ashika!

Thank you Abbe! They are quite the treat for sure! 🙂

? Hahaha…..I do exactly the same thing……look for the ” healthy” ingredient so I don’t feel guilty for scoffing it all down. These look really tempting. There are going to be quite a few missing when I take a batch of these for my dad on Fathers day well hey,its quite a long drive to his house ( about 10 minutes?)

I wish everything was calorie-free and always wonder why my scale does not seem to get that. You have such amazing treats Kim. White chocolate blondies sounds super interesting. Have a great week Kim!

I baked these a few years ago and used a chocolate frosting! So good!

Awww! Thank you Pamela!!

They look so yummy 🙂

Thank you Daniela!! 🙂

Pinned! They look so scrumptious!

Yea and then we do it and afterwards it counts..ha! Thank you Kelly!!

I don’t think calories count when taste testing….it’s necessary research!! Hahaha. Can’t blame you for sneaking bites of this! I love blueberries. And blondies. Yum! Xoxo 🙂

Thank you Deepika! 😀

I love the buttery texture of blondies ? I am sure they taste delicious with those juicy blueberries and that dreamy frosting??

LOL….we have to Kelsie! Yay for antioxidants, they trick us and we love them! 😀 I would be so lost without sweets and my body would probably go into shock if I didn’t have some sort of sweets daily!

OH MY! I do the same thing–total calorie denial over here. But really I do think these are a health food. Blueberries are loaded with antioxidants so if you didn’t eat like five of these in one sitting you’d be denying yourself all kinds of health benefits. Or something like that, haha! They look wonderful and I don’t blame you at all for your lack of self-control around them. Happy Monday Kim!