5 from 4 votes
Nutella & Coconut Cheesecake Fudgy Brownies
Nutella & Coconut Cheesecake Brownies are delish! If you love Nutella, coconut, cheesecake and swirls, these are the most fudgy, decadent brownies made just for you!
Servings: 9
Author: Kim Lange
Using a 9x9 pan
Fudgy Nutella Coconut Brownie Layer
  • Perfect Brownies (copy of link in notes at end) of recipe
  • or
  • 1 Box Fudgy Brownie Mix + ingredients on box
  • 1/4 to 1/2 cup shredded coconut
  • 1/4 to 1/2 cup Nutella slightly melted
Cheese Cake Layer
  • 2 8 oz cream cheese softened
  • 1 Tablespoon vanilla extract
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup Nutella slightly melted
  1. Preheat oven to 350 degrees F.
  2. Grease or spray, or line with foil or parchment paper a 9×9 baking dish.
Cheesecake Layer
  1. In a separate bowl, beat together the cream cheese, sugar, eggs, and vanilla. Set aside.
Fudgy Nutella Coconut Brownie Layer
  1. Prepare brownies as directed, then add in shredded coconut.
  2. Pour and spread into prepared pan and add some dollops of nutella on top of brownies.
  3. Pour the cheesecake mixture over the top of the brownies and spread evenly.
  4. Stick the 1/2 cup Nutella in the microwave in a microwave safe bowl and heat for about 15 seconds.
  1. Drizzle the Nutella over the top of the cheesecake.
  2. Using a sharp knife, swirl the Nutella around into the cheesecake.
  3. Bake for about 40-50 minutes or until the brownies are cooked and the cheesecake has set.
  4. Let cool completely before cutting into squares.
Recipe Notes

Perfect Brownies: