4th of July Oreo Truffles
These decadent 3 ingredient 4th of July Oreo Truffles are quick, easy and the perfect sweet treat for your 4th of July party fun!
Servings: 36 Truffles
Calories:
Ingredients
- 36 Oreos 1- 15 ounce package
- 8 oz cream cheese softened
- 16 oz. white chocolate melts or white chocolate chips
- Red white and blue sprinkles, gold stars or Oreo crumbs, for decorating
Instructions
- Crush the Oreos (with filling) in a food processor or place in a zip-lock bag and crush with a rolling pin.
- Add the cream cheese and pulse or mix with rubber spatula until the mixture is well combined and smooth.
- Line a rimmed baking sheet with parchment paper.
- Scoop the mixture into balls about 1-inch in diameter - I like to use cookie scoop.
- Place the cookie balls in the freezer until well chilled, at least 15 minutes to an hour.
- Remove truffles from freezer and dip in melted chocolate, simply by melting the white chocolate in a microwave-safe bowl in 30 second intervals, stirring in between each interval, until your chocolate has melted. If your mixture is a little too thick, add 1 or 2 teaspoons of canola oil, coconut oil or vegetable oil to thin the chocolate mixture.
- Sprinkle with red, white and blue sprinkles, gold stars or anything patriotic colored or add reserved Oreo crumbs before the chocolate sets up.
- Let chocolate set, refrigerate and enjoy!