Bakery-Style Milk Chocolate Chip Toffee Pecan Cookies
These golden, thick and chewy Bakery-Style Milk Chocolate Chip Toffee Pecan Cookies are the ultimate cookies! Loaded with buttery toffee bits, milk chocolate chips and crunchy pecans, these cookies are soft on the inside and a little crispy on the outside. We just can’t think of a better combination when you want to impress your discriminating taste-buds!
Prep Time10 minutes mins
Cook Time12 minutes mins
Course: Dessert
Cuisine: American
Keyword: bakery-style, chocolate, cookies, milk chocolate, pecans, toffee
Servings: 18 Servings
Calories:
Author: Kim Lange
Get Recipe Ingredients
Preheat oven to 350 degrees. Line two baking trays with parchment paper.
In a large mixing bowl, using a mixer, beat together the chopped cold butter and sugar until combined. Add vanilla and egg. Beat until combined, but do not overmix.
Add flour, cornstarch, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate, toffee and pecans and beat briefly.
Scoop out cookie dough roughly 2 1/2 to 3 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookies to spread, 6 cookies per tray unless you are making smaller cookies.
Bake cookies for 12-14 minutes or until golden brown. Leave cookies to cool completely.