Best No Churn Chocolate Ice Cream
This creamy No Churn Chocolate Ice Cream is the best and easiest chocolate ice cream recipe ever! Seriously, it's right up there with chocolate heaven because it's double chocolate amazing!
Servings: 8 Servings
Calories:
Ingredients
- 4 ounces semi-sweet chocolate chopped
- 14 ounces sweetened condensed milk
- ¼ cup + 2 tablespoons unsweetened cocoa powder or dark unsweetened cocoa powder or a combo of the 2
- 1 teaspoon chocolate extract or vanilla extract
- ¼ teaspoon salt
- 2 cups heavy whipping cream
Instructions
- Melt chopped semi-sweet chocolate in microwave, microwaving and stirring in 30 second increments until melted and smooth.
- Combine the melted chocolate, condensed milk, cocoa powder, chocolate or vanilla extract, and salt in a medium bowl, whisking until smooth.
- Using a mixer, whip the cream until it holds stiff peaks.
- Fold the chocolate mixture into the whipped cream, then transfer the mixture to a freezer-safe container. Freeze for up to 1 to 2 hours until frozen.
Notes
To make this ice cream low-fat, use fat-free sweetened condensed milk
and instead of using heavy whipping cream, use 2 (8-ounce) containers of low-fat or thawed fat-free Cool Whip. The ice cream will have a little different texture, will be a little creamier, but it still tastes amazing!
and instead of using heavy whipping cream, use 2 (8-ounce) containers of low-fat or thawed fat-free Cool Whip. The ice cream will have a little different texture, will be a little creamier, but it still tastes amazing!