BFF Dark Chocolate Chip Oatmeal Cookies (GF or Not)
Golden, old-fashioned soft and chewy oatmeal cookies loaded with dark chocolate chip love. Soo Good! They'll soon become your newest favorite BFFs! Make them gluten free if desired!
Calories:
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup brown Sugar
- ¼ cup white sugar
- 1 large egg
- 1 tbsp Molasses
- ¾ cup All Purpose Flour or GF Orly's Sidney Blend Flour for gluten free
- 1 ½ cup regular oats rolled GF oats for gluten free
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- 3 tablespoons instant vanilla pudding or 2 teaspoons cornstarch
- 1 cup dark chocolate chips Ghirardelli 60% Dark Chocolate Chips or chocolate chips of choice
Instructions
- Preheat the oven to 350° and line 2 sheet trays with parchment paper.
- In a small bowl, combine flour, oats, cinnamon, baking soda, salt and pudding together and set aside.
- In a large bowl, using a mixer, cream together the butter, brown sugar, white sugar, egg and molasses.
- Add in the dry mixture and chocolate chips and stir until evenly mixed.
- Using a large cookie scoop, scoop oatmeal cookie dough balls onto prepared baking sheets
- Space evenly and bake for 15 minutes.
- Let cool and store in an airtight container.