Delicious Baked Biscoff Donuts
These Baked Biscoff Donuts are light, fluffy, and full of warm fall spices like cinnamon, nutmeg, and ginger. Topped with a creamy Biscoff cookie butter glaze and crunchy cookie crumbles, they make the perfect treat for breakfast, dessert, or any cozy occasion. Simple to make and baked (not fried), they're a delicious twist on classic donuts!
Servings: 12 donuts
Calories: 307kcal
Cost: $10
Ingredients
BAKED BISCOFF DONUTS
- ½ cup Biscoff cookie butter spread melted
- ⅓ cup brown sugar
- 2 large eggs
- ⅓ cup canola oil or oil of choice
- ½ cup milk of choice I used almond milk
- 2 teaspoons vanilla extract
- 1 ⅓ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
BISCOFF GLAZE
- ⅓ cup Biscoff spread melted
- 1 ½ cups powdered sugar
- ¼ cup milk of choice
- Biscoff Lotus cookies in crumbles or you can melt some cookie butter and drizzle it on top of the glaze
- ¾ teaspoon cinnamon
Instructions
BAKED BISCOFF DONUTS
- Slightly melt the biscoff spread in the microwave for a few seconds. Set it aside to cool down.
- Preheat your oven to 350F degrees.
- Spray your donut pan really well with a non-stick cookie spray and set aside.
- Place the brown sugar and eggs in a large mixing bowl and whisk until the mixture is slightly bubbly for a minute or two. Mix in the melted Biscoff spread, oil, milk and vanilla extract and whisk together well.
- In another bowl, whisk together the flour, baking powder, salt and cinnamon, then add the dry ingredients into the wet ingredients and mix together until you have a thick, glossy consistency.
- Transfer the donut batter into a piping bag (or ziplock bag) and cut off the tip. Fill each donut cavity ¾ full.
- Bake donuts for 12-16 minutes or until a toothpick comes out clean. Leave to cool down for 5 to 10 minutes then flip the pan over a cooling rack to release the donuts. Leave them to cool down completely before glazing.
BISCOFF GLAZE
- For the glaze, add the powdered sugar, milk, vanilla extract and Biscoff spread into a mixing bowl. Mix until smooth and add more milk if needed.
- Dip the donuts in the glaze and sprinkle some cookie crumbles on top and put on a wire rack to let the frosting set.
Notes
- Another topping option: You can also melt some cookie butter and dip the donuts in it if you don't want to make the cookie butter glaze.
Nutrition
Serving: 1donut | Calories: 307kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 118mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 68IU | Vitamin C: 0.01mg | Calcium: 60mg | Iron: 1mg