Divine Healthy Banana Chocolate Chip Baked Oatmeal

Divine Banana Chocolate Chip Baked Oatmeal

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Divine Healthy Banana Chocolate Chip Baked Oatmeal

Our Healthy Banana Chocolate Chip Baked Oatmeal recipe is a creative way of idea of adding bananas and chocolate chips to traditional baked oatmeal for a delicious twist, plus this oatmeal has tons of protein & fiber health benefits that makes this the perfect way to start your morning!

Prep Time5

Cook Time45

Course: Breakfast

Diet: Vegan, Vegetarian

Keyword: banana, breakfast, chocolate chip, oatmeal, oats, protein

Servings: Servings

Calories: 378kcal

Author: Kim Lange

Ingredients

2 cups of unsweetened almond milk or whatever non-dairy milk you like
½ cup Vanilla Orgain protein powder or 4 scoops - 42 grams of protein, or use whatever protein powder you like, or you can leave it out completely
2 tablespoons flax seeds
2 tablespoons chia seeds
2 teaspoons cinnamon
2 tablespoons agave or maple syrup add 2 more tablespoons if you don't use the protein powder and since we're using bananas you may want to leave out completely
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
2 mashed bananas medium sized
¼ cup Jif No Sugar peanut butter or you could use any creamy peanut butter, almond butter, cashew butter or Sun butter
2 cups rolled oats - I used Kodiak® Protein Classic Rolled Oats which has, 40 grams of protein, you can also use gluten-free oats if you want a gluten-free bake
½ cup mini chocolate chips add more if desired, we like to add more to the top before baking

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Instructions

Preheat oven to 375 degrees and lightly spray an 8-inch baking dish with non-stick cooking spray.
In a large bowl, combine the almond milk, protein powder, flax seeds, chia seeds, cinnamon, agave/maple syrup, salt, vanilla and baking powder and whisk together.
In a small bowl mash banana and mix with peanut butter, then add to the to the wet mixture and whisk until blended well.
Add the oats to the mixture and mix together with a rubber spatula or wooden spoon.
Add the chocolate and fold into mixture to distribute. Pour mixture into prepared pan and sprinkle the top of the oats with some extra chocolate chips and if you wish, some sliced bananas.
Place pan in oven and bake for 40-45 minutes or until set.
Once the mixture has cooled, slice and serve with maple syrup, agave, some Greek yogurt or a little almond milk or however you like! I like to warm my slice up in the microwave for 15-30 seconds before devouring! YUM!

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