Preheat your oven to 350. Spray 8x8 or 9x9 baking pan with non-stick cooking spray and set aside. Feel free to line pan with parchment paper, if desired.

Melt butter and set aside.

Combine and toss the sugar and cinnamon together, set aside.

Place the cut biscuits, apples and pecans together in a larger bowl and toss with the butter, separating biscuits with fingers some.

Add most of the cinnamon sugar mix over them until completely covered and toss the bowl around and use fingers to mix up the mixture. Sprinkle biscuits with any remaining cinnamon sugar mixture. Add more pecans, if desired.

Place the biscuits in and bake for 38-45 minutes, until the biscuits have puffed and are cooked through.

While the biscuits are baking or after they have baked, make the cream cheese icing.

Whisk together the powdered sugar, cream/milk, vanilla, cinnamon and salt until combined. Add softened cream cheese and again whisk together until smooth. Add a little more cream for creamier, thinner glaze and a little more powdered sugar for thicker glaze until you get the texture you are looking for.

Using a spatula or spoon, drizzle the icing over warm biscuits.