Funfetti White Chocolate Chip Cookies
No need to be a baking expert to whip up a batch of Funfetti White Chocolate Chip Cookies that will impress everyone. With minimal ingredients and simple steps for this party cookie recipe, you can treat yourself to these delightful cookies without spending hours in the kitchen.
Servings: 18 Large Cookies
Calories:
Ingredients
Funfetti White Chocolate Chip Cookies
- 1 ½ cups all-purpose flour + 1 to 2 tablespoons flour if desired for thicker cookies
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter straight from fridge or room temperature
- ¼ cup firmly packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon Princess Lorann Oils Princess Cake and Cookie Bakery Emulsion can also use vanilla extract or a combination of 1 teaspoon vanilla extract and ¼ teaspoon almond extract
- 2 cups white chocolate chips or white chocolate chunks
- ½ to ¾ cup sprinkles add more on tops of cookies if desired.
Instructions
Funfetti White Chocolate Chip Cookies
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray. (To get best results, use parchment paper)
- In a medium bowl, whisk together the dry ingredients: flour, baking soda and salt together or you can whisk together as well.
- In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.
- Add the egg and extract and mix on low speed until mixed in.
- Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.
- Add white chocolate chips and sprinkles and continue mixing together using the mixer or stir with a wooden spoon, again no overmixing, just until incorporated.
- Using a small or large cookie scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,
- Small cookies bake 8-10 minutes. Large cookies bake 10-13 minutes.
- Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.
- Makes 18 -30 cookies depending on size.