Healthy Peanut Butter Cup Quinoa Crispy Treats
This easy Healthy Peanut Butter Cup Quinoa Crispy Treats recipe is the perfect snack or treat when you want something healthy, crunchy and full of chocolate and peanut butter flavor! Only 5 ingredients needed, vegan, dairy-free and gluten-free, what could be better?
Servings: 9 Servings
Calories:
Ingredients
Peanut Butter Quinoa Cups
- 4 tablespoons agave syrup or maple syrup, can use sugar-free maple syrup if
- 3 tablespoons coconut oil melted
- ½ cup creamy peanut butter
- 2 cups sweetened Quinoa puffed cereal
Chocolate Peanut Butter Topping
- ½ cup dairy-free white chocolate milk or dark chocolate chips or bar
- ⅓ cup creamy peanut butter
Instructions
Peanut Butter Quinoa Cups
- Use a silicone muffin tin or line a muffin tin with liners, or grease an 8×8 baking dish, if you wish to have bars. Lightly spray with non-stick cooking spray. Set aside.
- Melt the coconut oil and add to a large bowl with the aguave/maple syrup and peanut butter and mix together. Add cereal and mix all together making sure all of the cereal coated well.
- Using a large cookie scoop (¼ cup size) fill each muffin cup with the cereal mixture, then add to freezer for 10 minutes to set.
Chocolate Peanut Butter Topping
- Melt the chocolate and add the peanut butter and mix together well.
- Using a tablespoon or large spoon, pour on top of quinoa cups and smooth out.
- Place treats in fridge or freeze and let chocolate peanut butter mixture set for 5-10 minutes.
- Once the treats are set, pop them out of the silicone liners or remove the liners and enjoy! Put remaining treats in fridge and keep them in the fridge, so they stay solid and crunchy! YUM!