Homemade Chocolate Chip Pudding Cookies
Bring on the Homemade Chocolate Chip Pudding Cookies! Guys, these soft and chewy vanilla pudding cookies are packed with chocolate chips and they are soo amazing! So easy to make and everyone will love them! Who could resist their charm?
Servings: 18 Servings
Calories:
Ingredients
- 1 cup unsalted butter softened
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 box 3.4 oz pkg vanilla instant pudding mix
- 2 large eggs
- 1 tsp vanilla extract or vanilla bean paste
- 2 ⅓ cups all-purpose flour
- 1 tsp baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips or chips of choice we used Ghirardelli 60% Bittersweet Chocolate Chips
Instructions
- Preheat oven to 350ºF. Line baking sheet with parchment paper or silicone baking mats
- In a separate bowl, whisk together flour baking soda and salt and set aside
- In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light and fluffy.
- Add the eggs and vanilla and beat until smooth.
- Slowly add the dry ingredients into the wet ingredients until incorporated. Then stir in the chocolate chips.
- Use a medium cookie dough scoop to scoop the dough onto the baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- The center should look a little underdone.
- Let cookies continue to sit on baking pan for 2-5 minutes, and then remove to a cooling rack.