Keto Chocolate Almond Joy Bark
Hey chocoholics, can you hear me? Here’s an indulgent and sinfully tempting chocolate bark that is is sugar-free, low-carb, healthy, no-bake and super easy to make with only 4 ingredients! It’s hard to believe how much it tastes like real Almond Joy candy, only it’s been transformed into a dreamy, delish chocolate bark.
Servings: 18 Servings
Calories: 129kcal
Ingredients
- 1 8 oz Lakanto Sugar Free Chocolate Chips
- 2 tablespoons coconut oil
- ¾ cup almonds chopped or whole
- ¼ cup unsweetened coconut shredded
Instructions
- Take a baking sheet and line with parchment or wax paper. Sprinkle coconut and almonds on top of parchment/wax paper in approx 9x9 square or 9x13 rectangular area on the baking sheet.
- Place chocolate and oil together in microwaveable bowl and microwave 1 minute, stir 30 seconds. Place back in microwave 30 seconds and stir until melted.
- Let sit for a minute, then pour the melted chocolate over nuts and coconut and if necessary, spread it out more evenly.
- Place some more almonds and coconut on top if you want. Can also add sea salt.
- Place in fridge for 20-30 minutes, or freezer for 15-30 minutes. Once firm, break up or slice/cut the chocolate into the size bark you want.
Nutrition
Calories: 129kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Calcium: 16mg | Iron: 1mg