No Bake Chocolate Biscoff Pumpkin Cups
These No Bake Chocolate Biscoff Pumpkin Cups are a deliciously easy fall treat! Made with creamy Biscoff cookie butter, pumpkin puree, and rich chocolate, they're perfect for a cozy dessert or edible gift. With only 4 main ingredients and endless topping options, these vegan-friendly cups come together in no time with no baking required!
Prep Time15 minutes mins
Chill Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: biscoff, chocolate, cups, no bake, pumpkin
Servings: 18 mini cups
Calories: 200kcal
Author: Kim Lange
Cost: $10
- 2 cups semi-sweet or dark chocolate chips or dairy-free chocolate chips if you want vegan option
- 2 teaspoons coconut oil
- 1 cup Biscoff spread any nut butter can be used
- ¼ cup pumpkin puree
- Optional: add 1 to 3 tablespoons sugar of choice honey or maple syrup as needed for sweetness after tasting Biscoff & pumpkin puree mixture, if wanting vegan, skip the honey option
- Toppings - roasted pepitas crushed Biscoff Cookies, whole pecans, sea salt
Get Recipe Ingredients
Line an 18 count mini muffin tin with muffin liners and set aside.
In a microwave safe bowl or stove top, melt 1 1/2 cups of the chocolate chips of choice. Divide the melted chocolate into the mini muffin liners, two-thirds full. Use a spoon to ensure the sides are coated with chocolate. Refrigerate.
In a mixing bowl, add your cookie butter spread and 1/4 cup of pumpkin puree and mix until fully combined and smooth. Taste and add up to 2 or 3 tablespoons of sugar/maple syrup as needed and mix together.
Place pumpkin Biscoff pumpkin mixture evenly into the hardened chocolate cups by using a spoon or placing the mixture into a pastry bag and piping the mixture into the cups.
Melt the remaining chocolate chips and cover each cup completely. Add any toppings you want. Refrigerate until firm.
Serving: 1mini cup | Calories: 200kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 120mg | Fiber: 2g | Sugar: 12g | Vitamin A: 540IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg