Peach Dump Cake
Everything's coming up peaches! This Peach Dump Cake is loaded with baked peaches in each lovely bite of this summery peach dessert!
Servings: 8 Servings
Calories:
Ingredients
Peach Dump Cake
- 2 15.25 oz. cans sliced peaches in heavy syrup
- Or
- 6-8 peaches chopped with ¼ to ½ cup of sugar mixed in together
- ¾ cup salted butter cut into thin slices
- 1 15.25 oz. box white or yellow cake mix
- Optional: 1 teaspoon cinnamon
- Optional: pecans
Vanilla Glaze
- ½ cup powdered sugar
- 2 tablespoons heavy cream or milk of choice
Instructions
- Preheat the oven to 350°. Spray a 9x13 inch pan with non-stick cooking spray.
Peach Dump Cake
- Add the peaches and the syrup from the cans into the pan and spread out evenly. If using fresh chopped peaches, mix them with ¼ - ½ cup of sugar and spread out on bottom of pan evenly.
- Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon.
- Layer the sliced butter evenly over the top of the cake mix, making sure to get in the corners of the cake.
- If adding pecans, add them on top of the cake. ( I did ½ with pecans and ½ without.)
- Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 - 50 minutes.
Vanilla Glaze
- If you want to add a glaze on top, mix together ½ cup of powdered sugar and a little heavy cream or milk to get a nice glaze consistency. Pour it into a ziplock bag and snip an end and pipe some criss-cross lines on top, if desired.
- Serve warm, with vanilla ice cream for the ultimate treat!