Perfect Brownies {For that Chocolate 'Fix'}
Chocolatey, chewy, fudgy, dense, Perfect Brownies that pretty much just rock and rule the world!
Servings: 12 Servings
Calories:
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract or use chocolate or coffee extract for extra chocolate boost
- 4 eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon instant espresso powder (optional) for more intense chocolate flavor
Instructions
- Preheat the oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper and spray with non-stick spray.
- Whisk together the melted butter, sugars together in a large bowl and, whisk well for about one minute. Add the eggs and vanilla and whisk for another minute until lighter in color.
- In another bowl, whisk or stir together the flour, cocoa and salt.
- Use a sturdy spoon to fold the dry ingredients into the wet ingredients until just combined. Don't overmix.
- Spread the batter into the prepared pan.
- Transfer the batter to the prepared baking dish and smooth into an even layer. Bake for 25-30 minutes or until a toothpick comes out with crumbs and not wet batter. If you want a gooey brownie, bake for 25-30 minutes.
- Let brownies cool, then cut into squares.