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Romantic Valentine's Day Bark Recipe
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Romantic Valentine's Day Bark Recipe

Romantic Valentine's Day Bark Recipe is like love at first bite! Celebrate your love this Valentine's Day with a delicious and oh-so-romantic treat – our irresistible Valentine's Day Bark! Made with rich chocolate, sweet and sour candy candies, this recipe is sure to be a hit with your sweetheart. 
Prep Time5 minutes
Course: Dessert
Keyword: bark, candy, chocolate, jelly, valentine's day
Servings: 12 Servings
Calories:
Author: Kim Lange

Ingredients

Romantic Valentine's Day Bark Recipe

  • 2 cups milk or semi-sweet chocolate bar chopped or chocolate chips 16 ounces
  • 1 tablespoon coconut oil if need to thin out chocolate

Topping Ideas

  • Brach's Cinnamon Jelly Hearts
  • "Pucker-Up" Lips
  • Brach's Valentine Conversation Heart Candies
  • Gummi Sour Cherry Hearts
  • Festive sprinkles whatever you like

Instructions

Romantic Valentine's Day Bark Recipe

  • Instructions How to Make Our Romantic Valentine's Day Bark
  • Prepare Your Baking Sheet: Line a sheet pan with parchment paper. Set it aside.
  • Melt the Chocolate: Heat the chocolate and coconut oil in the microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and silky.
  • Spread the Chocolate: Pour the melted chocolate onto the parchment paper. Use a spatula to spread it out into an even layer, about 1/4 to 1/3 inch thick.

Topping Ideas

  • Add the Toppings: We used jelly hearts and sour jelly lips and sprinkles, but you can customize it with anything you like!
  • Refrigerate to Set: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is hard and firm. This ensures the bark is completely set and easy to break into pieces. Once the bark has hardened, use your hands to break it into whatever size pieces you want. For more uniform pieces, use a sharp knife to cut it into squares.

Notes

TOPPING IDEAS WE USED