Spooky Ghost Brownies
Spooky Ghost Brownies are a fun and festive Halloween treat. Made with a boxed brownie mix, topped with purple frosting, Peep Ghosts, sprinkles, and candy eyeballs, these brownies are easy to prepare and perfect for any Halloween celebration.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownies, easy dessert, halloween, peeps
Servings: 9 servings
Calories: 470kcal
Author: Kim Lange
Cost: $10
- 1 box Your favorite brownie mix for a 9-inch pan plus ingredients like eggs, water and oil, I used Betty Crocker Favorites Fudge Brownie Mix or you can make these brownies.
- 2 cups dark purple frosting - I used Global Sugar Art Cake & Cupcake Buttercream Frosting Decorator Icing Deep Purple (but you can make this vanilla buttercream frosting and add purple food coloring).
- 1 package Peep Ghosts can also use other Peeps like Frankenstein, pumpkins or skulls
- Sprinkles of choice & candy eyeballs
Get Recipe Ingredients
Bake your favorite brownies (your favorite brownie mix for a 9-inch pan, plus ingredients like eggs, water and oil, I used Betty Crocker Favorites Fudge Brownie Mix or you can make these brownies. Once baked, let them cool.
Frost the tops of the brownies with dark purple frosting - I used Global Sugar Art Cake & Cupcake Buttercream Frosting, Decorator Icing Deep Purple (but you can make this vanilla buttercream frosting and add purple food coloring or for that matter you can color them any color you wish).
Once the top of the brownies are frosting, evenly space 9 Peep Ghosts on top of the brownies. (Can also use other Peeps like Frankenstein, pumpkins or skulls).
Add your favorite sprinkles and eyeballs on top. Cut and serve.
Serving: 1serving | Calories: 470kcal | Carbohydrates: 81g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 259mg | Potassium: 17mg | Sugar: 62g | Calcium: 2mg | Iron: 2mg