Preheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside.

In a large mixing bowl, whisk together the almond flour, oats, sugars, baking powder, baking soda and salt.

Add the egg, melted butter and vanilla and mix until combined. Fold in the butterscotch chips. (If the batter is too thick, add the milk of choice, as needed.)

Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough and place the scoops of dough onto the lined sheet. Press each one down slightly.

Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.