Step-by-Step Guide for Easy Whipped Cream Recipe

• Helpful Tip: First things first, make sure your bowl and beaters are cold and clean from grease. Pop them in the fridge for about 15 minutes before you start. This little trick is a game-changer for getting those perfect peaks.
• Pour the cold heavy cream and powdered sugar into your chilled bowl. Start beating on low speed, then gradually increase to medium-high. You're looking for the homemade whipped cream to thicken and start forming soft peaks. This usually takes about 4-5 minutes, but keep an eye on it. (You can also add the powdered sugar after you have the soft peaks, I've done it both ways, no issues.)
• Once you've got soft peaks, it's time to add the vanilla extract. Continue to beat until you reach stiff peaks. Remember, we're not making butter here, so once you see those stiff peaks form, stop beating.
• Use it right away, or store it in the fridge for up to 24 hours. Just give it a quick whisk before using to fluff it back up.