As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Get ready to indulge in these Yummy Blueberry White Chocolate Chip Cookies! Imagine biting into a warm, gooey cookie with bursts of fresh blueberries and creamy white chocolate, with a hint of zesty orange. Sounds heavenly, doesn’t it? So irresistible, you might just hesitate before taking that first bite.

More Blueberry? You may love these Soft Lemon Blueberry Cookies, this Homemade Blueberry Cobbler and this lovely Blueberry Crumble Coffee Cake!

Why You’ll Love These Yummy Blueberry White Chocolate Cookies

Attention all cookie lovers! Looking for a new and delicious treat to satisfy your sweet tooth? These mouth-watering blueberry white chocolate cookies are bursting with juicy blueberries and specks of creamy white chocolate and are a perfect balance of tangy and sweet. Trust us, you won’t regret taking a bite of these delectable treats.

Plus, feel free to add some orange zest or lemon zest for a delicious twist on spring flavors! We added in some orange zest and it was sooooo good!

This blueberry cookie recipe is quick. No need to wait for your sweet cravings to be satisfied. This amazing recipe requires no chill time and uses melted butter instead of softened. Get ready for buttery, melt-in-your-mouth cookies in record time!

So grab a glass of milk and get ready to learn about these irresistible treats. These delicious cookies have a crunchy edge, with a soft, melty, gooey interior and are slightly chewy.

Ingredients You Need

Yummy Blueberry White Chocolate Cookies Recipe

1/2 cup unsalted butter, melted and cooled
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 ½ cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries, these cookies were made with fresh
1 cup white chocolate chips, we used mini Enjoy Life, but feel free to use white chocolate bar chunks if you’re a white chocolate lover!
Optional: 1/2 tablespoon orange zest

How to Make Blueberry White Chocolate Cookies

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Grab a large heatproof bowl and melt your butter in the microwave until it’s just barely melted – careful not to let it boil or get too hot. If your butter gets a little too warm, give it a breather to cool down before moving on to the next step.
In a large bowl, add the brown sugar and granulated sugar and mix to combine, using an electric mixer or stand mixer – just enough to make it smooth.
Add the vanilla extract and egg, and mix again until just combined. Add in orange or lemon zest if desired.
Add your dry ingredients of flour, baking soda, and salt to the wet ingredients and mix together. Dough will be super thick, which is what you want. Mix in the white chocolate chips until just combined.
Fold blueberries into the cookie dough batter 4-5 times with a rubber spatula very gently, instead of using the mixer. It’s ok if some of the blueberries break apart some while you are folding them in, just be careful to not overdo it, because the juice will release into the cookies. (Too much juice could discolor and affect the texture of the cookies if overworked.)
Use a medium cookie scoop (2 tablespoons) or large ¼ cup cookie scoop, portion the cookie dough scoops onto the prepared baking sheet. Bake for 11-12 minutes for medium cookies and 14-15 minutes for the large cookies, or until the cookies look slightly golden on the edges, and soft in the middle, but with no visible rawness in the center.
Remove the cookies from the oven, and allow them to cool for a few minutes before transferring to a cooling rack.

Storing Blueberry White Chocolate Chip Cookies

Store baked cookies in an airtight container at room temperature or in the fridge for up to 3-4 days.

Important Tips

Make sure not to overmix the blueberries into the cookie dough. Be gentle when folding the blueberries in.
I don’t recommend rolling these into cookie dough balls. It’s better to scoop them with a cookie scoop or use a large spoon to drop them onto your cookie baking sheet.
Let cookies set up on the cookie sheet once you pull the cookies from the oven. Removing them too quickly could cause them to fall or tear apart.

More Options for Yummy Blueberry White Chocolate Cookies

We used mini white chocolate chips, but feel free to use regular sized white chocolate chips or white chocolate bar, chopped into chunks. Or you can leave the white chocolate out completely if desired.
If you don’t want to add the white chocolate chips in the cookies, after the cookies are baked and cooled, you might try melting some white chocolate and drizzling it on top of the cookies instead!
Feel free to use your favorite fruit, if blueberries aren’t available. We suggest using chopped strawberries or whole raspberries. These fruits go well with white chocolate!
Besides orange or lemon zest, lime zest will also work! Who’s ready to dig in!

In conclusion, blueberry white chocolate chip cookies are more than just a delicious treat; they are a combination of flavors that will want you wanting more!

So go grab your apron and mixing bowl and let’s bake some delish blueberry white chocolate chip cookies! Perfect for spring and when you’re craving blueberries and white chocolate together!

More Spring Desserts!